Orange Mint Ricotta Cookies Recipe

A delicious cookie full of the bright flavors of orange and a hint of mint. Orange Mint Ricotta Cookies delight and tickle your taste buds. #Cookies #Recipe

 

Orange Mint Ricotta Cookies Recipe

A deliciously aromatic soft-style cookie

 

This easy to make cookie is a must add to your recipe box. Orange Mint Ricotta Cookies are perfect all year round. Citrus with a hint of mint is deliciously paired with ricotta cheese for a soft-style cookie. My family gobbles them up!

Are you looking for a new and refreshing recipe for a cookie exchange party this coming holiday season? Orange Mint Ricotta Cookies are a tasty option. Plus, the aromas from baking these cookies makes your home smell fantastic!

Orange Mint Ricotta Cookies - an aromatic and flavorful cookie your family will love! Get the recipe! #cookies #recipe #dessert #holiday Click To Tweet

Let’s get baking!

Ingredients:

  • 2 Cups – Granulated Sugar
  • 2 – 3 – fresh Oranges (for 6 Tablespoons Juice and 3 – 4 Tablespoons Zest)
  • Fresh Mint (for 1 – 2 Tablespoons finely chopped)
  • 2-1/2 Cups – All-purpose Flour
  • 1 teaspoon – Baking Powder
  • 1 teaspoon – Salt
  • 2 – large Eggs
  • 1 Stick – Butter (softened)
  • 15 Ounces (one container) – Ricotta Cheese
  • 1-1/2 Cups – Powdered Sugar.

 

Directions:

for the cookies…

  • Preheat oven to 375° F.
  • Line baking sheets with Parchment Paper.
  • Zest the rinds of 2-3 Oranges (enough to get 3 – 4 tablespoons of zest).
  • Finely Chop Mint (enough to get 1 – 2 tablespoons).
  • In a medium bowl, pour 2-Cups Granulated Sugar.
  • Add 2 – 3 Tablespoons Orange Zest and all of the Chopped Mint to sugar, and mix well with your fingertips.

  • Set aside and stir occasionally with fingertips. Allow sugar to become very fragrant.
  • Whisk together 2 1/2 Cups Flour, 1 teaspoon Baking Powder, and 1 teaspoon Salt in a medium bowl.
  • In a large bowl (or stand mixer), combine 1 stick Butter and the prepared Orange Sugar. Beat until light and fluffy.
  • Add 2 Eggs, one at a time, mixing slightly after each addition.
  • Mix in 15 ounces (1 container) Ricotta Cheese and 3 Tablespoons Orange Juice until incorporated.
  • Stir in dry ingredients a little at a time, until just combined.
  • Spoon dough onto prepared baking sheets (about 1 1/2 – 2 Tablespoons for each cookie).
  • Bake for 13 – 15 minutes, until just slightly turning golden at the edges.
  • Remove from the oven, let cool on baking sheets for 10 minutes.
  • Transfer to wire racks (placed on top of the wax paper), and allow to cool completely.
  • Prepare the Orange Glaze/Icing.

for the Glaze/Icing…

  • Sift 1 1/2 Cups Powdered Sugar into a small to medium bowl.
  • Add 2 – 3 Tablespoons Orange Juice, and 1 Tablespoon Orange Zest.
  • Mix well.
  • Adjust Powdered Sugar for the thickness of the glaze/icing.

 

A Printable Recipe for you.

5 from 1 reviews
Orange Mint Ricotta Cookies Recipe
 
A delicious cookie full of the bright flavors of orange and a hint of mint. Orange Mint Ricotta Cookies delight and tickle your taste buds.
from:
Type: Dessert
Cuisine: American
Serves: 40 cookies
Ingredients:
  • 2 Cups - Granulated Sugar
  • 2 - 3 - fresh Oranges (for 6 Tablespoons Juice and 3 - 4 Tablespoons Zest)
  • Fresh Mint (for 1 - 2 Tablespoons finely chopped)
  • 2-1/2 Cups - All-purpose Flour
  • 1 teaspoon - Baking Powder
  • 1 teaspoon - Salt
  • 2 - large Eggs
  • 1 Stick - Butter (softened)
  • 15 Ounces (one container) - Ricotta Cheese
  • 1-1/2 Cups - Powdered Sugar.
Directions:
  1. Preheat oven to 375° F.
  2. Line baking sheets with Parchment Paper.
  3. Zest the rinds of 2-3 Oranges (enough to get 3 - 4 tablespoons of zest).
  4. Finely Chop Mint (enough to get 1 - 2 tablespoons).
  5. In a medium bowl, pour 2-Cups Granulated Sugar.
  6. Add 2 - 3 Tablespoons Orange Zest and all of the Chopped Mint to sugar, and mix well with your fingertips.
  7. Set aside and stir occasionally with fingertips. Allow sugar to become very fragrant.
  8. Whisk together 2 1/2 Cups Flour, 1 teaspoon Baking Powder, and 1 teaspoon Salt in a medium bowl.
  9. In a large bowl (or stand mixer), combine 1 stick Butter and the prepared Orange Sugar. Beat until light and fluffy.
  10. Add 2 Eggs, one at a time, mixing after each addition.
  11. Mix in 15 ounces (1 container) Ricotta Cheese and 3 Tablespoons Orange Juice until incorporated.
  12. Stir in dry ingredients a little at a time, until just combined.
  13. Spoon dough onto prepared baking sheets (about 1 1/2 - 2 Tablespoons for each cookie).
  14. Bake for 13 - 15 minutes, until just slightly turning golden at the edges.
  15. Remove from the oven, let cool on baking sheets for 10 minutes.
  16. Transfer to wire racks (placed on top of the wax paper), and allow to cool completely.
  17. Prepare the Orange Glaze/Icing.

    For the Glaze/Icing:

  18. Sift 1 1/2 Cups Powdered Sugar into a small to medium bowl.
  19. Add 2 - 3 Tablespoons Orange Juice, and 1 Tablespoon Orange Zest.
  20. Mix well.
  21. Adjust Powdered Sugar for the thickness of the glaze/icing.
3.5.3226

 

More Cookies!

Try these cookies with other citrus flavors like my Lemon Ricotta Cookies. Looking for other cookie recipes for your jar? Check these out…

S’mores Cookies, Candy Corn Cookies, Haystacks, and Mexican Wedding Cakes.

 

 

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Valentine’s Day Fun and Romance + HM #170

Get creative ideas for Valentine’s Day fun and let the date night romance begin. Plus link up at Home Matters Linky Party #170 with recipes, DIY, crafts, decor. #ValentinesDayFun #HomeMattersParty

Valentine’s Day Fun and Romance + HM #170

Ah, the season of love. Whether you are looking for some fun and crafty decor ideas, sweet and tasty treats, or romantic dinners, I gathered some great ideas for Valentine’s Day fun and romance in my mini-roundup. I know my fellow co-host have some great ideas too, so please hop around to see them all.

Have a Happy Valentine’s Day!

DIY Valentine’s Tissue Paper Cone Tree from Shirley @ Intelligent Domestications

 

Healthy Appetizers for Valentine’s Day from Vicki @ Five Spot Green Living

 

Free Valentine’s Day Printables from Jenn @ Clean & Scentsible

 

Valentine’s Day Sugar Cookie Recipe from Lorelai @ Life With Lorelai

 

Valentine’s Day Fun & Romance Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

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A Home Matters Themed Roundup

Last Week’s Theme: Mardi Gras Celebration Ideas

Next Week’s Theme: Snow Day Ideas – Rock the Boredom



Welcome to the weekly Home Matters Linky Party. A great place to come, share your blog posts, and make new friends.

We would love to have you visit our blogs and follow us on social media!

Hosts

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Co-hosts

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Each week, we like to feature some of the awesome posts shared at last week’s party. We hope you will be inspired by these creative and talented bloggers who share their best recipes, DIY projects, crafts, home decor, organization ideas, and more. Enjoy!

Check out this week’s features below.

 

Under the Stairs Closet Makeover Reveal from Emily @ Sprinkled With Color

PIN here.


Flank Steak Sandwich with Blue Cheese from Linda @ Poinsettia Drive

PIN here.


Chocolate Trifles for Two Recipe from Miranda @ Cookie Dough & Oven Mitt

PIN here.


Painted Upholstered Chair Makeover Tutorial from Wendi @ H2O Bungalow & The North House

PIN here.


Easy DIY Candy Heart Bath Bombs from Crystal @ Hello Creative Family

PIN here.

 

Thank you to all who linked up at last week’s party. We look forward to seeing what you will be sharing with us this week!

Remember that every feature is shared on all Host’s and Co-Host’s blogs, as well as on the Home Matters Linky Party Pinterest Board! Don’t forget to follow…

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Get creative ideas for Valentine's Day fun and let the date night romance begin. Plus link up at Home Matters with recipes, DIY, crafts, decor. #ValentinesDayFun #HomeMattersParty Click To Tweet

 

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By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, and across social media, etc. All credits will be given to the original source. Also, you will receive a weekly email reminder regarding the new week’s Home Matters Linky Party.

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Recipe Roundup – Top 16 Recipes of 2016

It’s the end of the year, and that means it is time to reminisce and take a look back over 2016. Today, we want to revisit the top 16 recipes of the year and bring you a tasty recipe roundup in the process. Get your taste buds ready!

 

Top 16 Recipes of 2016

A Recipe Roundup from Life With Lorelai

We’ll start with number 16 and work our way to the number one recipe on the blog this past year.

16.

Pumpkin Rice Pudding

 

15.

Mini Taco Scoops

 

14.

Skittles Ice Cream Sandwiches

 

13.

Polska Kielbasa and Caramelized Onions

 

12.

How To Make A Killer Cake

 

11.

Peanut Butter & Raspberry Smoothie

 

10.

Strawberry Jalapeño Glazed Chicken

 

9.

Chinese New Year Cookies or Haystacks

 

8.

Old-Fashioned Banana Pudding

 

7.

Sugar Cookies

 

6.

Snickers Mini Pudding Parfaits

 

5.

Breakfast B.L.T.

 

4.

Caramel Creme Pie

 

3.

Fresh Orange Bundt Cake

 

2.

Lemon Ricotta Cookies

 

May we have a drum roll, please…

We are proud to announce the TOP RECIPE of 2016

1.

Smore’s Cookies

 

2016 has been a yummy year! We look forward to sharing more wonderful recipes with you in the coming year. Have a happy, safe, and healthy New Year!

 

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Homemade Food Gifts – 12 Days of Christmas – Day 2

Today is a tasty treat! The 12 Days of Christmas Ideas Blog Hop  is sharing the Best Homemade Christmas Food Gifts. Yummy! You are going to love all of the Christmas goodness that is headed your way over the next several days. Don’t miss a single day — they are all different and promise tons of holiday cheer and inspiration! Enjoy…

Join us for the 12 Days of Christmas Ideas Series along with eleven other talented bloggers. We’ve rounded up the best of the best Christmas ideas to make your holiday season more festive and fun.

Every day December 1-12th we will be sharing a new collection of Christmas Ideas rounded up from our best blogging friends around the web. That’s a total of 144 awesome Christmas Ideas to make your holiday season easier and more fun! Some of our topics include Decor, DIY, Organization, Food, Games and so much more. We don’t want to spoil the fun by telling you too much. We want you to be surprised! Now is the perfect time to subscribe so you’ll be the first to know!

Meet The Hostesses

Shirley of Intelligent Domestications ~ Erlene of My Pinterventures ~ Lindsay of Crazy Organized

Michelle of Our Crafty Mom ~ Stephanie of The Tip Toe Fairy ~ Lorelai of Life With Lorelai

Katie of The Organized Dream ~ Amanda of The Kolb Corner ~ Marie of DIY Adulation

Megan of C’mon Get Crafty ~ Sara of Twelve On Main ~ Kim of Made in a Day

 

12 Days of Christmas Ideas – Best Homemade Christmas Food Gifts

Welcome, Erlene from My Pinterventures.

It’s day two of the 12 Days of Christmas Ideas Series and it’s my turn to share! And since everyone loves a good homemade baked gift, I’m sharing 12 Best Homemade Christmas Food Gifts. And shhh…don’t tell, but these are super easy to make too!

Day 2 – 12 Best Homemade Christmas Food Gifts

Cincy Shopper ~ Homemade Peanut Brittle

Kleinworth & Co. ~ Chocolate Chip Red Velvet Mini Loaves

The Kolb Corner ~ Dark Chocolate Peppermint Bundt Cake

My Pinterventures ~ Dried Fruit & Nut Clusters

Princess Pinky Girl ~ Chex Mix Christmas Crack

Intelligent Domestications ~ Maple Walnut Fudge Recipe

Mostly Homemade Mom ~ Crockpot Roasted Sugared Pecans

Lil’ Luna ~ Double Peppermint Crunch Cookies

Life with Lorelai ~ Sugared Cranberries and Cranberry Syrup

No. 2 Pencil ~ M & M’s Christmas Cookie Bars

OMG Chocolate Desserts ~ Candy Cane Pie

Meatloaf and Melodrama ~ Easy Peppermint Mocha Cookies

I hope you enjoyed this round-up of the best homemade Christmas food gifts. Be sure to check back every day now through December 12th for more exciting new Christmas ideas!

Now, go get your holiday baking on!

Thanks so much for joining us for the 12 Days of Christmas Ideas Blog Hop! If you missed any of our fun collections just see the links below!

 

 

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Lemon Ricotta Cookies Recipe

Lemon Ricotta Cookies – A deliciously fresh recipe full of bright, luscious flavors. This cookie has the most heavenly aroma. I know you will love it as much as our family does.

 

Lemon Ricotta Cookies

A Deliciously Fresh Recipe

 

A week or so ago, I told you about our little mini family reunion, and the ever-so-yummy S’mores Cookies I made for the family. If you missed it, be sure to check it out. These Lemon Ricotta Cookies are another one of the cookies I took for the get-together. Luke’s dad really loved these cookies. The smirkish grin he got, when he walk by and snagged one, made me giggle.

This recipe is easy to make and packs a big punch of freshness in every bite. The lemony scent and flavor keeps you coming back for more. Lemon Ricotta Cookies are a perfect choice for a non-chocolatey treat.

Lemon Ricotta Cookies Recipe

Ingredients:

Granulated Sugar, Lemons (for juice and zest), Flour, Baking Powder, Salt, Butter, Eggs, Ricotta Cheese, Powdered Sugar.

Directions:

  • Preheat oven to 375° F.
  • Line baking sheets with Parchment Paper.

  • Zest the rinds of 3-5 Lemons (enough to get 3 – 4 tablespoons of zest).
  • In a medium bowl, pour 2-Cups Granulated Sugar.
  • Add 2 – 3 Tablespoons Lemon Zest to sugar, and mix well with your fingertips.
  • Set aside and stir occasionally with fingertips. Allow sugar to become very fragrant.
  • Whisk together 2 1/2 Cups Flour, 1 teaspoon Baking Powder, and 1 teaspoon Salt in a medium bowl.
  • In a large bowl (or stand mixer), combine 1 stick Butter and the prepared Lemon Sugar. Beat until light and fluffy.
  • Add 2 Eggs, one at a time, mixing slightly after each addition.

  • Mix in 15 ounces (1 container) Ricotta Cheese and 3 Tablespoons Lemon Juice until incorporated.
  • Stir in dry ingredients a little at a time, until just combined.
  • Spoon dough onto prepared baking sheets (about 1 1/2 – 2 Tablespoons for each cookie).
  • Bake for 13 – 15 minutes, until just slightly turning golden at the edges.
  • Remove from the oven, let cool on baking sheets for 10 minutes.
  • Transfer to wire racks (placed on top of wax paper), and allow to cool completely.
  • Prepare the Lemon Glaze.

For the Glaze:

  • Sift 1 1/2 Cups Powdered Sugar into a small to medium bowl.
  • Add 3 Tablespoons Lemon Juice, and  1 Tablespoon Lemon Zest.
  • Mix well.

  • When cookies are cool, drizzle glaze over the tops of each cookie.
  • Allow glaze to dry.

 

Here’s a Printable Recipe for your collection:

5 from 1 reviews
Lemon Ricotta Cookies Recipe
 
Prep time
Cook time
Total time
 
Lemon Ricotta Cookies - A deliciously fresh recipe from Life With Lorelai. This flavorful cookie has a heavenly aroma. #Cookie #Recipe #Lemon #Ricotta
from:
Type: Dessert
Serves: 40 Cookies
Ingredients:
  • 2 Cups - Granulated Sugar
  • 3-5 - fresh Lemons (for 6 Tablespoons Juice and 3-4 Tablespoons Zest)
  • 2-1/2 Cups - All-purpose Flour
  • 1 teaspoon - Baking Powder
  • 1 teaspoon - Salt
  • 1 Stick - Butter (softened)
  • 2 - large Eggs
  • 15 Ounces (one container) - Ricotta Cheese
  • 1-1/2 Cups - Powdered Sugar.
Directions:
  1. Preheat oven to 375° F.
  2. Line baking sheets with Parchment Paper.
  3. Zest the rinds of 3-5 Lemons (enough to get 3 - 4 tablespoons of zest).
  4. In a medium bowl, pour 2-Cups Granulated Sugar.
  5. Add 2 - 3 Tablespoons Lemon Zest to sugar, and mix well with your fingertips.
  6. Set aside and stir occasionally with fingertips. Allow sugar to become very fragrant.
  7. Whisk together 2 1/2 Cups Flour, 1 teaspoon Baking Powder, and 1 teaspoon Salt in a medium bowl.
  8. In a large bowl (or stand mixer), combine 1 stick Butter and the prepared Lemon Sugar. Beat until light and fluffy.
  9. Add 2 Eggs, one at a time, mixing slightly after each addition.
  10. Mix in 15 ounces (1 container) Ricotta Cheese and 3 Tablespoons Lemon Juice until incorporated.
  11. Stir in dry ingredients a little at a time, until just combined.
  12. Spoon dough onto prepared baking sheets (about 1 1/2 - 2 Tablespoons for each cookie).
  13. Bake for 13 - 15 minutes, until just slightly turning golden at the edges.
  14. Remove from the oven, let cool on baking sheets for 10 minutes.
  15. Transfer to wire racks (placed on top of wax paper), and allow to cool completely.
  16. Prepare the Lemon Glaze.

    For the Glaze:

  17. Sift 1 1/2 Cups Powdered Sugar into a small to medium bowl.
  18. Add 3 Tablespoons Lemon Juice, and 1 Tablespoon Lemon Zest.
  19. Mix well.
  20. When cookies are cool, drizzle glaze over the tops of each cookie.
  21. Allow glaze to dry.
3.5.3208

 

Share these incredible Lemon Ricotta Cookies with your family and friends and enjoy!

 

 

 

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S’mores Cookies Recipe

Turn a traditional summer treat into a cookie you can’t resist with this S’mores Cookies Recipe! These were a big hit at our mini family reunion a couple of weeks ago.

 

S’mores Cookies Recipe

You know you’ll want s’more…

 

A couple weeks ago, Luke’s cousin and his family drove down from Idaho for a visit, and of course, Disneyland. Will has two kids, 7 and 4. It was so much fun meeting Will and his family, and listening to the remembered stories they shared. Luke hadn’t seen his cousin, Will, in decades.

In fact, the last Luke and his brother had spent time with Will was a road trip, when Will was 12-years-old. They were all heading to Luke’s aunt’s house (Will’s grandma). It was the typical kids stuff on the trip–the picky eater stopping at dive diners on the road, and having to be convinced it was the only food for miles and miles. The highlight of the trip was when Luke and his older brother let Will drive on the open roads of Kansas, with a promise of silence. Of course, the first thing out of Will’s mouth when they arrived… “They let me DRIVE!”

There were loads of laughs and plenty of great food. All us local family’s brought tasty dishes. I took my Spinach, Strawberry & Pine Nuts Salad with Strawberry-Jalapeño Vinaigrette, and I was also in charge of cookies. My thoughts turned to the flavors of summer, bright refreshing citrus and one of my childhood favorites, S’mores. (My sister and I used to stick a marshmallow on the end of a fork and toast it over the electric stovetop burner, to make these yummy treats at home. Mmm…so good. LOL)

I decided to make Lemon Ricotta Cookies, S’mores Cookies, and good old-fashioned Chocolate Chip Cookies. Nobody could walk by the cookie display without grabbing at least one, if not more.

Today, I’m sharing my recipe for S’mores Cookies. I know you will love them, because one isn’t enough!

S’mores Cookies Recipe

Ingredients:

All-purpose Flour, Granulated Sugar, light Brown Sugar, Butter, Graham Crackers, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Salt, Marshmallows, Chocolate Candies.

Directions:

  • Preheat oven to 350° F.
  • Line 2 large cookie sheets with parchment paper.

  • Grind or Crush Graham Crackers into fine crumbs. (Start with one package,  8 rectangles. You may need a few more).
  • Unwrap and / or break Chocolate Candies, if needed.
  • In a bowl, add Flour, Baking Powder, Baking Soda, and Salt. Whisk to mix well.
  • In a large bowl, or stand mixer, cream softened Butter, Granulated Sugar, and Brown Sugar.
  • Add 3/4 Cup fine Graham Cracker crumbs, mix well.
  • Crack Eggs open and add one at a time, stirring slightly after each.
  • Pour in Vanilla Extract, and mix.
  • Add Flour mixture a little at a time, and mix until combined.
  • Spoon out about 1-1/2 to 2 Tablespoons of dough. Roll into a ball.
  • Roll the dough ball in the remaining graham cracker crumbs, until lightly coated.
  • Place coated cookie dough on prepared baking sheet, 1 to 1-1/2 inches apart.
  • Bake ONE sheet at a time!
  • Bake for 8-10 minutes, until cookies are just starting to crack a bit. They should still be soft.

  • While the cookies are baking, cut Marshmallows in half using kitchen shears. You will need one half per cookie.
  • When cookies come out of the oven, you will need to work fast.

  • Turn off the oven, and set it to Broil, make sure the oven rack is close, but not too close.
  • Top each cookie with marshmallow, cut-side down.
  • Place the marshmallow-topped cookies under the broiler. WATCH carefully. Let the marshmallows toast to golden brown.
  • Take the cookies out of the oven, and IMMEDIATELY push chocolate candy into the center of the hot toasted marshmallow.
  • Switch oven back to Bake, and repeat with the next cookie sheet.
  • Allow cookies to cool, and chocolate candy to set-up again on wire racks.

 

Will’s 4-year-old daughter, Abigail, LOVED these S’mores Cookies! Luke’s brother snapped this photo after all the kids and their parents returned from spending a little time at the beach. Isn’t it a great shot? He even caught cookie crumbs in Abigail’s teeth. LOL

 

You’ll want s’more… better grab the Printable Recipe!

 

5 from 1 reviews
S'mores Cookies Recipe
 
Prep time
Cook time
Total time
 
Traditional summer treat turned cookie! You're going to love these S'mores Cookies.
from:
Type: Dessert
Serves: 24 cookies
Ingredients:
  • 1-1/4 Cup - All-purpose Flour
  • 1/4 Cup - Granulated Sugar
  • 1/4 Cup - Light Brown Sugar
  • 2 Sticks - Butter (softened to room temperature)
  • 8 Rectangular Graham Crackers - about 1 Cup. (Grind or Crush into fine crumbs)
  • 2 - Eggs
  • 1 teaspoon - Vanilla Extract
  • 1/2 teaspoon - Baking Powder
  • 1/4 teaspoon - Baking Soda
  • 1/4 teaspoon - Salt
  • 12 large - Marshmallows (cut in half) may need a few more.
  • 24 - Chocolate Candies (unwrapped and / or broken) may need a few more.
Directions:
  1. Preheat oven to 350° F.
  2. Line 2 large cookie sheets with parchment paper.
  3. Grind or Crush Graham Crackers into fine crumbs. (Start with one package, 8 rectangles. You may need a few more).
  4. Unwrap and / or break Chocolate Candies, if needed.
  5. In a bowl, add Flour, Baking Powder, Baking Soda, and Salt. Whisk to mix well.
  6. In a large bowl, or stand mixer, cream softened Butter, Granulated Sugar, and Brown Sugar.
  7. Add 3/4 Cup fine Graham Cracker crumbs, mix well.
  8. Crack Eggs open and add one at a time, stirring slightly after each.
  9. Pour in Vanilla, and mix.
  10. Add Flour mixture a little at a time, and mix until combined.
  11. Spoon out about 1-1/2 to 2 Tablespoons of dough. Roll into a ball.
  12. Roll the dough ball in the remaining graham cracker crumbs, until lightly coated.
  13. Place coated cookie dough on prepared baking sheet, 1 to 1-1/2 inches apart.
  14. Bake ONE sheet at a time!
  15. Bake for 8-10 minutes, until cookies are just starting to crack a bit. They should still be soft.
  16. While the cookies are baking, cut Marshmallows in half using kitchen shears. You will need one half per cookie.
  17. When cookies come out of the oven, you will need to work fast.
  18. Turn off the oven, and set it to Broil, make sure the oven rack is close, but not too close.
  19. Top each cookie with marshmallow, cut-side down.
  20. Place the marshmallow-topped cookies under the broiler. WATCH carefully. Let the marshmallows toast to golden brown.
  21. Take the cookies out of the oven, and IMMEDIATELY push chocolate candy into the center of the hot toasted marshmallow.
  22. Switch oven back to Bake, and repeat with the next cookie sheet.
  23. Allow cookies to cool, and chocolate candy to set-up again on wire racks.
3.5.3208

 

 

Make these amazing cookies for your next get-together or just beacuse… enjoy!

 

 

 

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2015 Ultimate Cookie & Goodies Virtual Party and Giveaway!

Welcome to the second year for the Ultimate Cookies & Goodies Virtual Party and Giveaway!

We can’t wait to see what cookies and goodies you are preparing for this holiday season! We know you’ve been busy cooking, decorating and snapping adorable photos of the treats you plan to serve your family and guests throughout the holiday season! Show them all off with us now! Go here to see the 2014 Ultimate Cookies & Goodies Virtual Party and Giveaway party.

Please share the party with our hashtag! #ultimatecookieparty

What to link up

Link up you very best cookies, candy, cupcakes, cakes, goodies and even free printables posts. Old or new posts related to the winter holidays, especially Thanksgiving and Christmas!

Enter to win $220 in Paypal Cash! Giveaway is open worldwide. Must be 18 to enter.

Follow our Ultimate Cookies & Goodies Party Board on Pinterest for hundreds of new ideas and recipes! We’ll be pinning your post throughout the party! Please stop by and repin your favorites!

Meet all 23 of our hosts for 2015

Although it isn’t required, we’d love for you to follow along on your favorite social media.

Party Rules

  • Link up cookies, candy, cake, sweets and Free Printables from the winter holidays especially Thanksgiving and Christmas. No crafts.
  • Share the party on social media using #ultimatecookieparty
  • Link no more than 3 post per day over the course of the party
  • No Roundups
  • Link to your post and not your page
  • By linking to this party you agree that we may use your post and one image in a future promotion or seasonal round up

Let’s Party!

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ENTER TO WIN $220 Paypal Cash!!

a Rafflecopter giveaway

 

Follow intelligent domestications’s board Ultimate Cookie & Goodies Party on Pinterest.

Don’t Forget to Stop back by and Add more Recipes!

 

Leave me a comment… I’d love to hear from you!

~Lorelai

 

Sign-up today and don’t miss anything!

 




 

 

 

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Candy Corn Cookies Recipe

If you are a regular reader of Life With Lorelai, you will remember that we put out a Call for Contributors & Guest Posters a while back. Well, I am thrilled to welcome the first of our Regular Contributors today, Deborah Ward, with Candy Corn Cookies. See her brief bio at the end of the post.

 

Deborah is bringing a frightfully delicious recipe to us… Are your taste buds ready?

Candy Corn Cookies

With the change in months comes a change in mindset. Yesterday, my mind was still in summer, but today all I can think about is Halloween and everything fall. And, since a girl (or boy) cannot live on pumpkin spice lattes alone, I decided to bake up some cookies.

For these amazing Candy Corn Cookies I used a basic chocolate chip cookie recipe, left out the chocolate chips, and added chocolate candies in candy corn colors in their place. I also decided to jazz them up a little bit by melting down some white chocolate with candy corn colored flecks candy bars and drizzling it on top. The results are out of this world. So delicious their scary. So amazing they’ll haunt your dreams. You get the picture.

Ingredients:

 

1 8oz bag of Orange, Yellow, and White Chocolate Candies

1 bag small size White Chocolate Candy bars (with yellow and orange flecks)

½ cup shortening
½ cup butter

2 ½ cups all-purpose flour

1 cup packed brown sugar

½ cup sugar

2 eggs

1 tsp vanilla

½ tsp baking soda

 

How to:

(Preheat oven to 375 F)

  1. In a large mixing bowl (or bowl of your stand mixer) beat butter and shortening on medium for 30 seconds.
  2. Add half of the flour, brown sugar, sugar, eggs, vanilla, and baking soda. Beat until combined.
  3. Beat in remaining flour.
  4. Divide candies (not bars) in half. Chop up one half and leave the others whole. Add to cookie dough mixture and stir by hand.
  5. Drop dough onto an ungreased cookie pan in 2 inch balls.
  6. Bake for approximately 8 to 10 minutes.
  7. Cool on wire rack.

Real Life Candy Crush! I used my hand chopper for this task.

Chopping up half of the candy will make the cookies less dense and easier to munch on.

 

For Chocolate Drizzle Topping:

  1. Remove candy bars from their wrappers, break apart, and place in a medium sized microwaveable bowl.
  2. Microwave for 15 seconds on high, then stir. Repeat this process until all of the chocolate are melted.
  3. Dip a large spoon into the chocolate and then wave it back and forth over the cookies.
  4. Allow chocolate to harden.

 

 

Here’s a Printable Version of the Recipe:

5 from 1 reviews
Candy Corn Cookies Recipe
 
Prep time
Cook time
Total time
 
A frightfully delicious Halloween Cookie recipe.
from:
Type: Dessert
Ingredients:
  • 1 8oz bag of Orange, Yellow, and White Chocolate Candies
  • 1 bag small size White Chocolate Candy bars (with yellow and orange flecks)
  • ½ cup shortening
  • ½ cup butter
  • 2 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ tsp baking soda
Directions:
  1. (Preheat oven to 375 F)
  2. In a large mixing bowl (or bowl of your stand mixer) beat butter and shortening on medium for 30 seconds.
  3. Add half of the flour, brown sugar, sugar, eggs, vanilla, and baking soda. Beat until combined.
  4. Beat in remaining flour.
  5. Divide candies (not bars) in half. Chop up one half and leave the others whole. Add to cookie dough mixture and stir by hand.
  6. Drop dough onto an ungreased cookie pan in 2 inch balls.
  7. Bake for approximately 8 to 10 minutes.
  8. Cool on wire rack.
Notes
This recipe is from Life With Lorelai's Regular Contributor, Deborah Ward from the blog, Kentucky to Cali.
3.4.3177

 

Just a warning: Your family will be banging at the kitchen door with their torches and pitchforks, so make extra.

Happy October,

Deborah

 

Visit Deborah at her blog, Kentucky to Cali!

Do you have a favorite Halloween Cookie?

 

 

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Ultimate Cookie Party – Week Two Favorites

My Week Two Favorites

The Ultimate Virtual Cookie & Goodies Party & Giveaway

The Ultimate Cookie Party is in its final week, and we are still having so much fun. We’ve had an awesome sharing of recipes and holiday printables. If you haven’t stopped by yet, you should! Click HERE for the party. The party runs through Sunday, November 23rd. So, you still have a couple days to link-up, share and exchange. I did a recap of Week One Favorites last Friday (click here if you missed it), and as promised, here are the picks for our Week Two Favorites.

Peppermint Mocha Smoothies by Sharing A to Z

Peppermint Mocha Smoothie
by Sharing A to Z

Almond Butterscotch Dunker Cookies by The Evolution of Mom

Almond Butterscotch Dunker Cookies
by The Evolution of Mom

Gingerbread Marshmallows by The Evolution of Mom

Gingerbread Marshmallows
by The Evolution of Mom

Caramel Apple Cider Cookies by Coder’s Kitchen

Caramel Apple Cider Cookies
by Coder’s Kitchen

Butterscotch Oatmeal Cookies with Brown Sugar Glaze by A Savory Feast

Butterscotch Oatmeal Cookies with Brown Sugar Glaze
by A Savory Feast

Pumpkin Eclairs by So Much To Make

Pumpkin Eclairs
by So Much To Make

Old-Fashioned Sugar Cookies by The Belly Rules

Old-Fashioned Sugar Cookies
by The Belly Rules

Be sure to stop by these lovely blogs and share some love!

Don’t forget to visit The Ultimate Cookie Party and share your own recipes.

The party ends Sunday, November 23rd, so hop on over and ENTER to WIN $350 and other prizes too.

We’re having fun… Join us!

#UltimateCookieParty

Do you have a favorite recipe from the first week?

Leave me a comment… I’d love to hear from you!

~Lorelai

 

 

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Chinese New Year Cookies or Haystacks

Chinese New Year Cookies

or Haystacks

Chocolatey, Delicious, and Crunchy

A Recipe for
The Ultimate Virtual Cookie & Goodies Party & Giveaway
#UltimateCookieParty

Today, I have another long-time family favorite recipe to share with you, Chinese New Year Cookies. If you thought the Mexican Wedding Cakes was an easy recipe, this one is even quicker and easier.

Before I get to the recipe, I want to share a picture of a special something I received from Luke…

November Roses aren’t they gorgeous? They smell heavenly! It’s a very nice perk of living in Southern California, and Luke having 20 roses bushes. These blooms put a big smile on my face. Luke is amazing, thanks, honey.

Now, onto our recipe for the day…

Chinese New Year Cookies

This recipe has only four ingredients: Semi-sweet Chocolate Chips, Butterscotch Chips, Chinese Noodles, and Peanuts (Spanish or Cocktail).

Melt chips, pour over noodles and peanuts, mix well, then drop by spoonful onto wax paper to set. Chill and store in an airtight container.

5 from 1 reviews
Chinese New Year Cookies or Haystacks
 
Cook time
Total time
 
A crunchy chocolatey cookie perfect for the holidays or anytime.
from:
Type: Dessert
Serves: 3 dozen
Ingredients:
  • 6-Ounces - Semi-sweet Chocolate Chips
  • 6-Ounces - Butterscotch Chips
  • 3-Ounces - Chinese Noodles (Chow Mein Noodles)
  • 7-1/2 Ounces - Spanish or Cocktail Peanuts
Directions:
  1. Melt Chocolate and Butterscotch Chips together in the top of a double boiler
  2. Place Chinese Noodles and Peanuts into a mixing bowl
  3. Pour melted chocolate over the nuts and noodles
  4. Mix well
  5. Drop by teaspoon onto wax paper, allow to set
  6. Chill
  7. Store in airtight container
Notes
Recipe easily Doubles or Triples.
Freezes well.

This recipe is part of The Ultimate Virtual Cookie & Goodies Party & Giveaway, found at https://lifewithlorelai.com/2014/11/09/ultimate-cookie-party-giveaway/
#UltimateCookieParty

A Life With Lorelai Recipe 2014 https://lifewithlorelai.com/
3.2.2802

 

Have you ever tried Chinese New Year Cookies?

Do you have a deliciously chocolate cookie that you make?

These posts were featured at these lovely parties:

 

Leave me a comment… I’d love to hear from you!

~Lorelai

 

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