If you are a regular reader of Life With Lorelai, you will remember that we put out a Call for Contributors & Guest Posters a while back. Well, I am thrilled to welcome the first of our Regular Contributors today, Deborah Ward, with Candy Corn Cookies. See her brief bio at the end of the post.
Deborah is bringing a frightfully delicious recipe to us… Are your taste buds ready?
Candy Corn Cookies
With the change in months comes a change in mindset. Yesterday, my mind was still in summer, but today all I can think about is Halloween and everything fall. And, since a girl (or boy) cannot live on pumpkin spice lattes alone, I decided to bake up some cookies.
For these amazing Candy Corn Cookies I used a basic chocolate chip cookie recipe, left out the chocolate chips, and added chocolate candies in candy corn colors in their place. I also decided to jazz them up a little bit by melting down some white chocolate with candy corn colored flecks candy bars and drizzling it on top. The results are out of this world. So delicious their scary. So amazing they’ll haunt your dreams. You get the picture.
Ingredients:
1 8oz bag of Orange, Yellow, and White Chocolate Candies
1 bag small size White Chocolate Candy bars (with yellow and orange flecks)
½ cup shortening
½ cup butter
2 ½ cups all-purpose flour
1 cup packed brown sugar
½ cup sugar
2 eggs
1 tsp vanilla
½ tsp baking soda
How to:
(Preheat oven to 375 F)
- In a large mixing bowl (or bowl of your stand mixer) beat butter and shortening on medium for 30 seconds.
- Add half of the flour, brown sugar, sugar, eggs, vanilla, and baking soda. Beat until combined.
- Beat in remaining flour.
- Divide candies (not bars) in half. Chop up one half and leave the others whole. Add to cookie dough mixture and stir by hand.
- Drop dough onto an ungreased cookie pan in 2 inch balls.
- Bake for approximately 8 to 10 minutes.
- Cool on wire rack.
…
Real Life Candy Crush! I used my hand chopper for this task.
Chopping up half of the candy will make the cookies less dense and easier to munch on.
For Chocolate Drizzle Topping:
- Remove candy bars from their wrappers, break apart, and place in a medium sized microwaveable bowl.
- Microwave for 15 seconds on high, then stir. Repeat this process until all of the chocolate are melted.
- Dip a large spoon into the chocolate and then wave it back and forth over the cookies.
- Allow chocolate to harden.
Here’s a Printable Version of the Recipe:
- 1 8oz bag of Orange, Yellow, and White Chocolate Candies
- 1 bag small size White Chocolate Candy bars (with yellow and orange flecks)
- ½ cup shortening
- ½ cup butter
- 2 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- ½ tsp baking soda
- (Preheat oven to 375 F)
- In a large mixing bowl (or bowl of your stand mixer) beat butter and shortening on medium for 30 seconds.
- Add half of the flour, brown sugar, sugar, eggs, vanilla, and baking soda. Beat until combined.
- Beat in remaining flour.
- Divide candies (not bars) in half. Chop up one half and leave the others whole. Add to cookie dough mixture and stir by hand.
- Drop dough onto an ungreased cookie pan in 2 inch balls.
- Bake for approximately 8 to 10 minutes.
- Cool on wire rack.
Just a warning: Your family will be banging at the kitchen door with their torches and pitchforks, so make extra.
Happy October,
Deborah
Visit Deborah at her blog, Kentucky to Cali!
…
Do you have a favorite Halloween Cookie?
...
...
...
Share using our Hashtag!
Leave me a comment… I’d love to hear from you!
...
~Lorelai
Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.
...
Contact Lorelai at Lorelai@LifeWithLorelai.com
Yum! These candy corn cookies look so good. It’s rainy and cool here, so maybe I’ll be making these this weekend.
Ooh, I am ready for some Fall weather! These cookies do look scrumptious. I’m excited to try them too. 🙂
oh my this sounds so good so seasonal will be saving this one so yummy
come see us at https://shopannies.blogspot.com
It really is a great recipe for a yummy Halloween treat! 🙂
I can see the kids going crazy because of these delicious cookies!!
Kids will love these cookies…and adults will too! 🙂
These look so yummy!
They really do look good! And they would be a huge hit for Halloween parties. 🙂
Yum! These look so tasty, I have been collecting different things you can do with Candy Corn for a post because I think it gets a bad rap!
Candy Corn is Rory’s favorite Halloween candy! 🙂 I can’t wait to see wait you do with your upcoming post!
These cookies looks fun, great tip to crush part of the candies!!
Happy Fall!
Karren
This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls
These would be great for a fall get together, so fun to be able to incorporate the holiday candies into baked goods and a great addition to my Friday Features Linky Party this week.
I would love to have you stop by and add other posts, if you like…..
Have a great weekend!
Karren
Love these! I especially like the crushed candies in the drizzle.
YUM – these look great!! I don’t like the candy by itself, but now can make something with them, that will taste great! 🙂 #HomeMattersParty
What yummy looking cookies. You took all the calories out right?
What a nice variation for fall instead of chocolate chip cookies. It’s amazing how easy it is to change up one or two little things and turn something ordinary into something unique.
It’s been another fun weekend co-hosting the #HomeMattersParty
These look so yummy!!!!!!!!!!!! Can’t wait to give them a try. #HomeMattersParty
I like this sweet twist to the regular cookies,Lorelai 🙂 #HomeMattersParty