Strawberry Pistachio Cheesecake Recipe Easy At Home

Strawberry Pistachio Cheesecake Recipe Easy At Home

 

Bake the best dessert this season with The Cheesecake Factory’s NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe – Strawberry Pistachio Cheesecake. #CheesecakeFactoryatHome

 

 

Strawberry Pistachio Cheesecake Recipe

Bake your own At Home

 

Oh, goodness! Cheesecake is one of my favorite desserts. And I never pass up an opportunity to go to The Cheesecake Factory — everything on the menu is delicious, and their cheesecake is legendary. I am so excited to share that now you can make some of that yumminess right in your own home.

The Cheesecake Factory has launched their NEW line, The Cheesecake Factory At Home Cheesecake Mixes! These boxed mixes come in three flavors, Classic, Salted Caramel, and Strawberry. They have easy prep and are simple to make, so you can impress your friends and family in a snap. But another great thing about these box mixes is that you can use your imagination and create and customize your own personal cheesecake flavor.

I created my own scrumptious cake using the Strawberry Cheesecake Mix. The box comes with pouches for the crust, the filling, and the topping. All you have to do is add the cream cheese, eggs, butter, and milk. There are even “Chef’s Tips” printed on the box to make this already delicious cheesecake even better. I gave mine a creamier texture by substituting a little heavy cream and sour cream for the milk. The Chef was right, it was creamier!

So, let’s get to baking my Strawberry Pistachio Cheesecake!

The Recipe:

Ingredients:

  • 1 Box – The Cheesecake Factory At Home Cheesecake Mix (strawberry)
  • 16 ounces – Cream Cheese (softened)
  • 3 Eggs
  • 3 Tablespoons – Butter
  • 8 to 16 ounces – Heavy Cream (2 Tablespoons for filling, the rest for garnish)
  • 3 Tablespoons – Sour Cream
  • 3/4 Cup – Pistachio Nuts
  • 1/2 Cup – Freeze Dried Strawberries
  • 1/4 cup – Mini Semi-Sweet Chocolate Chips
Strawberry Pistachio Cheesecake Tutorial 1
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 2
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 3
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 4
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 5
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 6
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 7
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 8
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 9
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 10
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD
Strawberry Pistachio Cheesecake Tutorial 11
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Get #MyCheesecake recipe - Strawberry Pistachio Cheesecake. AD

The How-To:

Directions:

  1. Heat oven according to the Cheesecake Mix box.
  2. Chop the Pistachios. You want them to be small but not totally pulverized. They will vary in size.
  3. Chop Freeze Dried Strawberries — fine to small.
  4. Follow directions on the cheesecake mix box to mix the crust. Before adding the crust to the pan, add 1/2 cup pistachios and 1/4 cup strawberries. Mix well.
  5. Turn crust into the baking pan and pat crust to cover the bottom and halfway up the side.
  6. Follow the box directions to make the cheesecake filling. I used the Chef’s Tip for a creamier texture and replaced the 1/4 cup milk with the Heavy Cream and Sour  Cream. Do Not over beat the eggs — this will help to keep the cake from cracking.
  7. Once filling is ready, pour the mixture onto the prepared crust.
  8. Follow the baking instructions on the cheesecake mix box.
  9. After the cheesecake is baked, carefully run a knife between the cake and the pan to loosen the cake. This will help to keep the cake from pulling and cracking during the cooling process. Cool in the pan.
  10. Allow the cheesecake to rest until it becomes room temperature. Then, place in the refrigerator to chill for a couple of hours before garnishing and serving.
  11. TIP: When you transfer the cake to the refrigerator, place your whipping bowl and beater(s) into the freezer to get icy cold. This will help your cream to whip faster.

Decorate Your Cheesecake:

Garnish:

  1. Pull your whipping bowl and beater(s) from the freezer.
  2. Add the remaining Heavy Cream to the icy cold bowl and start whipping.
  3. Once the heavy cream begins to thicken, add the remaining freeze dried strawberries. Continue whipping until the strawberries are fully incorporated and cream is whipped to stiff peaks.
  4. Pipe whipped cream onto you cheesecake as desired.
  5. Sprinkle pistachios, strawberries, and Mini Chocolate Chips.
  6. Follow the direction on the cheesecake mix box for softening the topping, and drizzle around the cheesecake. You may want to save some topping back to decorate the dessert plates for individual servings.

Strawberry Pistachio Cheesecake Printable Recipe:

5 from 1 reviews
Strawberry Pistachio Cheesecake Recipe
 
Prep time
Cook time
Total time
 
Bake the best dessert this season with The Cheesecake Factory's NEW boxed Cheesecake Mixes! Create your own personal flavor twist and impress your friends and family.
from:
Type: Dessert
Cuisine: American
Ingredients:
  • 1 Box - The Cheesecake Factory At Home Cheesecake Mix (strawberry)
  • 16 ounces - Cream Cheese (softened)
  • 3 Eggs
  • 3 Tablespoons - Butter
  • 8 to 16 ounces - Heavy Cream (2 Tablespoons for filling, the rest for garnish)
  • 3 Tablespoons - Sour Cream
  • 3/4 Cup - Pistachio Nuts
  • 1/2 Cup - Freeze Dried Strawberries
  • 1/4 cup - Mini Semi-Sweet Chocolate Chips
Directions:
  1. Heat oven according to the Cheesecake Mix box.
  2. Chop the Pistachios. You want them to be small but not totally pulverized. They will vary in size.
  3. Chop Freeze Dried Strawberries -- fine to small.
  4. Follow the cheesecake mix box to mix the crust. Before adding the crust to the pan, add 1/2 cup pistachios and 1/4 cup strawberries. Mix well.
  5. Turn crust into the baking pan and pat crust to cover the bottom and halfway up the side.
  6. Follow the box directions to make the cheesecake filling. I used the Chef's Tip for a creamier texture and replaced the 1/4 cup milk with the Heavy Cream and Sour Cream. Do Not over beat the eggs -- this will help to keep the cake from cracking.
  7. Once filling is ready, pour the the prepared crust.
  8. Follow the baking instructions on the cheesecake mix box.
  9. After the cheesecake is baked, carefully run a knife between the cake and the pan to loosen the cake. This will help to keep the cake from pulling and cracking during the cooling process. Cool in the pan.
  10. Allow the cheesecake to rest until it becomes room temperature. Then, place in the refrigerator to chill for a couple of hours before garnishing and serving.
  11. TIP: When you transfer the cake to the refrigerator, place your whipping bowl and beater(s) into the freezer to get icy cold. This will help your cream to whip faster.

    Garnish the Cheesecake:
  12. Pull your whipping bowl and beater(s) from the freezer.
  13. Add the remaining Heavy Cream to the icy cold bowl and start whipping.
  14. Once the heavy cream begins to thicken, add the remaining freeze dried strawberries. Continue whipping until the strawberries are fully incorporated and cream is whipped to stiff peaks.
  15. Pipe whipped cream onto you cheesecake as desired.
  16. Sprinkle pistachios, strawberries, and Mini Chocolate Chips.
  17. Follow the the cheesecake mix box for softening the topping, and drizzle around the cheesecake. You may want to save some topping back to decorate the dessert plates for individual servings.
3.5.3226

The pistachios and strawberries are a delightful combination, and the red and green speckles in the crust and garnish are both whimsical and beautiful. This would be a perfect dessert for the holidays or anytime– simple decadence!

HOLIDAY HACK:

Bake cheesecakes ahead and freeze them! After the cheesecake is room temperature, carefully remove the cheesecake from its pan. Place the cooled cheesecake on a baking pan uncovered, and freeze until firm. Once firm, remove the cheesecake from the freezer. Remove from the pan, and wrap the ungarnished cake snuggly in plastic wrap, then two layers of foil. Seal the wrapped cheesecake in a freezer bag and return to the freezer. Cheesecakes can be frozen for several months. When ready to use, thaw cheescake in the refrigerator for 8-12 hours or overnight. Once your cheesecake is thawed, garnish as desired, and serve.

Where To Find:

This is definitely cheesecake made easy! Learn more about The Cheesecake Factory At Home Cheesecake Mixes and where to find them here.

Try The Cheesecake Factory At Home Cheesecake Mixes for yourself!

I know you will enjoy my Strawberry Pistachio Cheesecake. Invite your guests or loved ones and surprise them by sharing a charmingly unique, homemade, and luscious cheesecake dessert. Enjoy!

My Caramel Pecan Sauce would make another fabulous cheesecake topping. And, I would love to hear your creative flavor ideas.

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com

     

Thanksgiving Tablescape Simple Elegance

At the busy holiday season, it’s nice to have some simple elegance. I’m sharing how to put together a gorgeous and easy Thanksgiving tablescape with the help of Oriental Trading Company who provided some of the items for my table decor. AD #ThanksgivingTablescape

 

Thanksgiving Tablescape Simple Elegance

Helping to make the busy holidays easy and beautiful

 

There is no escape. You can’t turn back now. The holidays are upon us. So, let Oriental Trading help you make this busy season simple and elegant, fun and easy, or whatever sparks your fancy. There is something for every decor style, craft idea, or DIY project.

This year, my Thanksgiving tablescape style is simple elegance with a rustic touch. Autumn is such a lovely season full of fall colors, delicious flavors, cozy moments, and family memories. Let’s celebrate!

The first thing I did was gather my supplies:

  • Ceramic White Pumpkin
  • 1 – Wood Large Round Centerpiece (wood slice)
  • 1 – Wood Medium Round Centerpiece (wood slice)
  • Silk Fall Leaves
  • Fall Burlap Pumpkins
  • 2 – Battery-Operated Round Flameless Candles
  • Raffia Ribbon
  • Tape

Prep the Candles:

Candles

  1. Lay individual leaves in a line, right side up. Make the line of leaves long enough to go around the candle.
  2. Place a strip of Tape across the line of leaves to hold them in position.
  3. Wrap the leaves around the candle and secure with an additional piece of tape.
  4. Tie Raffia Ribbon around the leaves. I used two pieces of raffia ribbon for each candle.
  5. Carefully remove the tape.

Building the centerpiece:

  1. Stack the two Wood Slices (large and medium) in the center of the table. I turned mine so they didn’t lay exactly the same.
  2. Then tuck some of the Fall Leaves under the edges of the wood slices. Add extra leaves to spill out across the table as desired.
  3. Place the Burlap Pumpkins around the wood slices.
  4. The showcase of my centerpiece is the gorgeous Ceramic White Pumpkin. It has a white glaze and a little gold detailing to make this pumpkin absolutely stunning. Place it on the wood slices.
  5. Set the Candles on opposite sides of the centerpiece.

Tie your place settings in with your centerpiece:

Napkins

  1. Fold napkins however you wish.
  2. Lay a couple of leaves on the napkin.
  3. Tie with raffia ribbon.

Water Goblets or Wine Glasses

  1. Tie raffia ribbon to the glass stem.

So, what do you think of my Thanksgiving tablescape? It’s simple and elegant, right? And it certainly was quick and easy to create.

If you are looking for more ideas and inspiration, check out Oriental Trading for all your everyday and holiday needs.

Looking for an easy DIY project to spruce up your home before the holidays? Check out our Mantel Makeover!

 

Save

Save

Save

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com

     

Creme Brulee Recipe + Uses For A Chef’s Torch

Impress your family and friends with this delicate and delicious Creme Brulee Recipe – a perfect dessert for entertaining. Plus get tips for using a Chef’s Torch.

Creme Brulee Recipe

Using My New Chef’s Torch

 

I haven’t said anything about any gifts I received at Christmas, but I have to tell about one Luke gave me. It was something I have been wanting for a long time, and I was super excited to open the package to find a chef’s torch! Fun, right?

I absolutely love Creme Brulee, and now I will be able to make my own at home… yum. There are lots of other things a chef’s torch will come in handy for around the kitchen too. And, the new torch will save on mess and potential danger as well.

This past Thanksgiving, I had my candied sweet potatoes in the oven to toast the marshmallows on top. When I went to pull them out of the oven, the caught on fire. I was gently blowing on them to dissipate the flame, when Luke’s nephew (who was carving the turkey), turned around did his imitation of the Big Bad Wolf. The flames went out, but about a third of the marshmallows sprayed all over the inside of my oven. We all had a great laugh, but it did add extra clean up for the oven. The remaining marshmallows were — shall we say — extra toasty. Had I a chef;s torch at that time, we would have enjoyed a perfectly toasted, fully covered marshmallow-topped sweet potato dish, but we would have lost this great family story.

Tips for Using  a Chef’s Torch or  Cooking  Torch:

A chef’s torch is a fantastic kitchen gadget. Here are some ways in which you can use a chef’s torch:

  • Give desserts and fruits a Caramelized Sugar Top
    • Creme Brulee, puddings
    • strawberries, peaches
  • Fire Roast or Char fresh fruits and vegetables
    • pineapple rings, grapefruit, apricots, strawberries
    • tomatoes, peppers
  • Toast toppings
    • marshmallows, marshmallow creme
    • meringue
    • cheese
  • Flambe desserts and dishes
    • Bananas Foster, Cherries Jubilee
    • Steak Diane
  • Crusting a Glaze on meats/poultry/fish and vegetables
    • ham, steak, salmon
    • root vegetables

So, now let’s get to the tasty recipe!

Crème Brûlée

Crème Brûlée is a silky smooth custard with a caramelized top. Crack through the shell for a delicate and delicious dessert. Impress your family and friends. Perfect for entertaining.

Ingredients:

  • 2 Cups – Heavy Cream
  • 4 Tablespoons plus 2/3 cup – Granulated Sugar
  • 4 – Extra Large or Jumbo Egg Yolks
  • 1 teaspoon – Vanilla Extract

Directions:

  1. Preheat oven to 300°F
  2. Prepare Boiling Water
  3. In a saucepan, combine Heavy Cream and 4 Tablespoons Sugar, Cook over medium heat, stirring occasionally until small bubbles appear around the edges of the pan — 5-6 minutes. Set aside.
  4. Place Egg Yolks in a large bowl, be sure to remove all whites from the yolks. Beat Egg Yolks and Vanilla Extract until smooth and light.
  5. Very SLOWLY, a little at a time (drips and drabs), add the cream mixture to the egg yolks, BEATING CONTINUOUSLY to temper the egg yolks and combine until well blended.
  6. Strain mixture through a fine sieve into a bowl or measuring cup with a pouring spout. Divide mixture among four 4-oz. shallow ramekins.
  7. Arrange ramekins in a baking pan and place on middle shelf of preheated oven. Fill the pan with boiling water, CAREFUL not to splash any water into the custard mixture, until water reaches halfway up the sides of the ramekins. Cover pan loosely with aluminum foil. Bake until custard is just set, it should still have a slight wobble, about 25 minutes. Let cool at room temperature for 15 to 20 minutes; then, chill in the refrigerator for 2 to 3 hours.
  8. Sprinkle remain sugar evenly over the top of the cooled custards. Use the chef’s torch in a circular motion, moving the flame continuously over the custard surface until sugar melts and becomes golden brown and bubbly. Serve immediately or refrigerate for later use. Serving suggestion: serve with fresh berries or cut-up fruit.

**NOTE** Remember to follow the safety directions for your cooking torch. If you do not have a chef’s torch, you can use the oven broiler to caramelize the sugar topping. Watch very closely.

 

 

A Printable Recipe just for you…

5 from 1 reviews
Creme Brulee Recipe + Uses For A Chef's Torch
 
Prep time
Cook time
Total time
 
Crème Brûlée is a silky smooth custard with a caramelized top. Crack through the shell for a delicate and delicious dessert. Impress your family and friends. Perfect for entertaining.
from:
Type: Dessert
Cuisine: French
Serves: 4
Ingredients:
  • 2 Cups - Heavy Cream
  • 4 Tablespoons plus 2/3 cup - Granulated Sugar
  • 4 - Extra Large or Jumbo Egg Yolks
  • 1 teaspoon - Vanilla Extract
Directions:
  1. Preheat oven to 300°F
  2. Prepare Boiling Water
  3. In a saucepan, combine Heavy Cream and 4 Tablespoons Sugar, Cook over medium heat, stirring occasionally until small bubbles appear around the edges of the pan -- 5-6 minutes. Set aside.
  4. Place Egg Yolks in a large bowl, be sure to remove all whites from the yolks. Beat Egg Yolks and Vanilla Extract until smooth and light.
  5. Very SLOWLY, a little at a time (drips and drabs), add the cream mixture to the egg yolks, BEATING CONTINUOUSLY to temper the egg yolks and combine until well blended.
  6. Strain mixture through a fine sieve into a bowl or measuring cup with a pouring spout. Divide mixture among four 4-oz. shallow ramekins.
  7. Arrange ramekins in a baking pan and place on middle shelf of preheated oven. Fill the pan with boiling water, CAREFUL not to splash any water into the custard mixture, until water reaches halfway up the sides of the ramekins. Cover pan loosely with aluminum foil. Bake until custard is just set, it should still have a slight wobble, about 25 minutes. Let cool at room temperature for 15 to 20 minutes; then, chill in the refrigerator for 2 to 3 hours.
  8. Sprinkle remain sugar evenly over the top of the cooled custards. Use the chef's torch in a circular motion, moving the flame continuously over the custard surface until sugar melts and becomes golden brown and bubbly. Serve immediately or refrigerate for later use. Serving suggestion: serve with fresh berries or cut-up fruit.
Notes
**NOTE** Remember to follow the safety directions for your cooking torch. If you do not have a chef's torch, you can use the oven broiler to caramelize the sugar topping. Watch very closely.
3.5.3226

 

Enjoy this dessert with family, friends, or a special loved one…

 

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com

     

Christmas Tablescape Ideas – 12 Days of Christmas – Day 4

You are going to love this round-up of festive Christmas Tablescape Ideas. There’s something for every style from the 12 Days of Christmas Ideas Blog Hop. Don’t miss a single day — they are all different and promise tons of holiday cheer and inspiration! Enjoy…

Join us for the 12 Days of Christmas Ideas Series along with eleven other talented bloggers. We’ve rounded up the best of the best Christmas ideas to make your holiday season more festive and fun.

Every day December 1-12th we will be sharing a new collection of Christmas Ideas rounded up from our best blogging friends around the web. That’s a total of 144 awesome Christmas Ideas to make your holiday season easier and more fun! Some of our topics include Decor, DIY, Organization, Food, Games and so much more. We don’t want to spoil the fun by telling you too much. We want you to be surprised! Now is the perfect time to subscribe so you’ll be the first to know!

Meet The Hostesses

Shirley of Intelligent Domestications ~ Erlene of My Pinterventures ~ Lindsay of Crazy Organized

Michelle of Our Crafty Mom ~ Stephanie of The Tip Toe Fairy ~ Lorelai of Life With Lorelai

Katie of The Organized Dream ~ Amanda of The Kolb Corner ~ Marie of DIY Adulation

Megan of C’mon Get Crafty ~ Sara of Twelve On Main ~ Kim of Made in a Day

This post contains affiliate links. This means if you click the link and buy something, I may receive a percentage of sales at no extra cost to you. Thanks for supporting Our Crafty Mom!

IT’S DAY FOUR AND WE’RE SHARING

12 Christmas Tablescape Ideas For Every Style

Welcome, Michelle from Our Crafty Mom.

I love to decorate a pretty table as so many of you do. It really is fun to see the different decorating styles that people have and how they decorate their tables for Christmas. Today I am not only sharing my Christmas Tablescape, but 11 other beautiful tablescapes in different styles so you have plenty of options for your own Christmas Tablescape. I would classify my style as Rustic Glam which basically means lots of glitz and glam!

Our Crafty Mom-Silver & Gold Christmas Tablescape

Up To Date Interiors Feminine Christmas Table

The Crazy Organized Blog-Christmas Tablescape

Twelve On Main-Farmhouse Christmas Dining Room

Sondra Lyn At Home Merry & Toile Tablescape

Monica Wants It All-Black, White, Gold & Red Tablescape

Pink Fortitude-Rustic Christmas Tablescape

CCMcAfee Perspective-Christmas Home Tour

Pink Peppermint Design-How To Set A Beautiful Christmas Tablescape

Windgate Lane-Home For The Holidays

A Purdy Little House-Christmas Tablescape

C’mon Get Crafty-A Simple Christmas Tablescape

Thanks so much for joining us for the 12 Days of Christmas Blog Hop!

Happy Holidays!!!

 
Thanks so much for joining us for the 12 Days of Christmas Ideas Blog Hop! If you missed any of our fun collections just see the links below!

 

// ]]>

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com

     

How-To Make A Killer Cake For A Theme Party

Well, here you are, and I am sure you are just dying to find out How-To Make A Killer Cake! Rory turned 21 recently, and she wanted to host a Murder Mystery party for her friends. The party was a blast, and this cake one of the highlights.

 

Make A Killer Cake

Slay your guests with presentation and flavor!

 

I have to tell you, this amazing killer cake was one of the easiest cakes I have ever made. It is my very first “poke cake.” I did cheat a little and use a box mix and a couple cans of frosting. But with my little additions, the flavor soared, and the presentation was phenomenal.

Whenever I make a cake for Rory, I have to switch out the oil in the recipe for applesauce. It’s a special dietary thing, but it does take out most of the fat from the cake batter! You simply replace the oils with the same amount of applesauce. Easy. I also added a teaspoon of Vanilla Extract to the batter. We love that amazing vanilla flavor. Because I wanted to have nice thick layers of cake, I used two box mixes.

After I baked the cake (according to the box directions) and let them cool, I use the handle end of a wooden spoon to stab holes into each layer. Be sure to NOT go all the way through the cake. Making the depths of the holes differing depths is nice.

Making the Red Ganache

Making ganache is really very easy, but wow, is it delicious! You will need a double boiler. If you don’t have one, use a metal or oven-safe glass bowl set over the top of pan of boiling water.

Ingredients:

  • 1 – Bag of White Chocolate Chips
  • 1 – container Heavy Cream
  • Red Food Coloring (one for baking is best, it offers more intense color)

Directions:

  1. Boil the water in the bottom pan of the double boiler, and turn the heat down until it keeps a gentle boil.
  2. Add the bag of White Chocolate Chips
  3. Add Heavy Cream, a little at a time to desired consistency
  4. Stir almost constantly, as you do not want the chocolate to burn.

Spoon the red ganache into each hole, and spread some on the top of both layers. Frost the top of your bottom layer and stack the top layer onto it. Frost the top of the cake, then move onto the sides. Add more frosting as needed to cover the red ganache.

I funneled the ganache into a squeeze bottle, but you can use whatever you have, even a spoon will work. You want to drizzle the ganache around the top edge of the cake. Go slowly and use enough ganache for it to drip down the sides of the cake creating a dripping blood effect. Once you have gone all around the cake, fill in the top of the killer cake with the bloody red ganache.

Just before presenting the cake, thrust a large knife into the center. Your guests will ooh and aw over this Killer Cake! When you cut it to serve, you will see the red ganache has dripped through the middle of the cake — it’s a bloody good effect.

 

Red Ganache Recipe – printable

5 from 1 reviews
Red Ganache for a Killer Cake
 
Cook time
Total time
 
If you are dying to make a Killer Cake, you've come to the right place! This recipe will slay your guests at your next Halloween or Mystery Party. The Killer Cake uses this Red Ganache.
from:
Type: Dessert
Ingredients:
  • 1 - Bag of White Chocolate Chips
  • 1 - container Heavy Cream
  • Red Food Coloring - Add until you have desired color. (A food coloring for baking is best, it offers more intense color)
Directions:
  1. Boil the water in the bottom pan of the double boiler, and turn the heat down until it keeps a gentle boil.
  2. Add the bag of White Chocolate Chips
  3. Add Heavy Cream, a little at a time to desired consistency
  4. Stir almost constantly, as you do not want the chocolate to burn.
3.5.3208

 

I hope you have a hauntingly fantastic Halloween or a slashingly spectacular Mystery Party. But most of all, I hope you will thoroughly enjoy this Killer Cake!

 

Looking for other Halloween recipe ideas? Try these:

Halloween Night Chili Recipe

 

Candy Corn Cookies Recipe

 

 


 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com