Tag: dinner

Sweet Potato and Turkey Meatballs Recipe

Not your usual meatball — You’ve got to try these super tasty Sweet Potato and Turkey Meatballs. It’s a quick and easy recipe that your family will love. A healthy and delicious meatball alternative. #SweetPotatoTurkeyMeatballs #Meatballs

Sweet Potato and Turkey Meatball Recipe

Not Your Usual Meatball

 

Oh, yum! You will absolutely love these scrumptious sweet potato and ground turkey meatballs. They are perfect for appetizers, pasta, meatball sandwiches, or just on their own.

This recipe is super easy to make with just a few ingredients. You can even make a larger batch and freeze them. Quick and easy for those busy nights.

Sweet Potato and Turkey Meatball Recipe

Ingredients:

  • 1 – Large Sweet Potato
  • 1 lb. – Ground Turkey
  • 1/4  Cup – Breadcrumbs
  • 1 Egg
  • 1/8 teaspoon – Garlic Powder
  • 1/4 teaspoon – Salt
  • 1/4 teaspoon – Pepper
  • Olive Oil

Directions:

  1. Wrap the raw Sweet Potato in a couple of wet paper towels. Place in a dish with a little bit of water. Microwave for 8 to 10 minutes, until sweet potato is tender.
  2. Peel the sweet potato and mash.
  3. Mix the mashed sweet potato, Ground Turkey, Egg, Breadcrumbs, Garlic Powder, Salt, and Pepper until fully incorporated.
  4. Roll small amounts of the mixture in your hands to form meatballs.
  5. Heat a skillet with Olive Oil over medium heat.
  6. When the pan is hot, place a few meatballs in the skillet to brown. Do Not overcrowd the meatballs so you have room to turn and roll for browning on all sides.
  7. Once browned, remove from skillet and place in a microwave-safe or oven-safe dish to finish cooking in your desired appliance.
  8. If finishing the cooking by microwave, cook on high for 3 to 5 minutes, or until done.
  9. If by the oven, place the meatballs in a 400-degree oven for 8 to 10 minutes, or until cooked through.

Not your usual meatball -- Try these super tasty Sweet Potato and Turkey Meatballs. A quick and easy recipe that's a healthy, delicious meatball alternative your family will love. #SweetPotatoTurkeyMeatballs #Meatballs #Recipe Click To Tweet

Printable Recipe – Sweet Potato & Turkey Meatballs

5 from 1 reviews
Sweet Potato and Turkey Meatballs Recipe
 
Save Print
Not your usual meatball -- You've got to try these super tasty Sweet Potato and Turkey Meatballs. It's a quick and easy recipe that your family will love. A healthy and delicious meatball alternative.
from:
Type: Main Dish
Cuisine: American
Ingredients:
  • 1 - Large Sweet Potato
  • 1 lb. - Ground Turkey
  • 1/4 Cup - Breadcrumbs
  • 1 Egg
  • 1/8 teaspoon - Garlic Powder
  • 1/4 teaspoon - Salt
  • 1/4 teaspoon - Pepper
  • Olive Oil
Directions:
  1. Wrap the raw Sweet Potato in a couple of wet paper towels. Place in a dish with a little bit of water. Microwave for 8 to 10 minutes, until sweet potato is tender.
  2. Peel the sweet potato and mash.
  3. Mix the mashed sweet potato, Ground Turkey, Egg, Breadcrumbs, Garlic Powder, Salt, and Pepper until fully incorporated.
  4. Roll small amounts of the mixture in your hands to form meatballs.
  5. Heat a skillet with Olive Oil over medium heat.
  6. When the pan is hot, place a few meatballs in the skillet to brown. Do Not overcrowd the meatballs so you have room to turn and roll for browning on all sides.
  7. Once browned, remove from skillet and place in a microwave-safe or oven-safe dish to finish cooking in your desired appliance.
  8. If finishing the cooking by microwave, cook on high for 3 to 5 minutes, or until done.
  9. If by the oven, place the meatballs in a 400-degree oven for 8 to 10 minutes, or until cooked through.
3.5.3226

 

These meatballs are delicious on there own served with tomatoes and lemony asparagus. A healthy alternative that is great for the whole family. Enjoy!

 

 

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Easy Cooking – Casseroles and Crock-Pots + HM #180

The weather is warming up and that means we are getting busier outside and in need of some easy cooking ideas. We’ve gathered some of our favorite casserole and crock-pot recipes just for you. Plus, link up at Home Matters #180 with recipes, DIY, crafts, decor. #Casseroles #CrockPots #HomeMattersParty

Easy Cooking – Casseroles and Crock-Pots + HM #180

If you are anything like me and my family, you love to spend spring working in the garden, around the house, and getting things ready for summer fun. So, I am super excited about this week’s themed roundup from the gals of Home Matters — Casseroles and Crock-Pots! It’s gone be some yummy fun testing out and trying all of these fantastic recipes. Do enjoy!

 

Chicken Bacon Ranch Casserole from My Incredible Recipes

 

Tomato Beef Country Casserole from Jessica @ Together As Family

 

Tamale Pie from Aunt Bee @ Aunt Bee’s Recipes

 

Ham Noodle Casserole from Lorelai @ Life With Lorelai

 

Easy Cooking – Casseroles and Crock-Pots Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

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A Home Matters Themed Roundup

Last Week’s Theme: Earth Day – Ways to Celebrate!

Next Week’s Theme: Cinco de Mayo

Welcome to the weekly Home Matters Linky Party. A great place to come, share your blog posts, and make new friends.

We would love to have you visit our blogs and follow us on social media!

Hosts

Lorelai @ Life With Lorelai — Facebook | Twitter | Pinterest | Instagram

Kristen @ The Road to Domestication — Facebook | Twitter | Pinterest | Instagram

Co-hosts

Sahana @ Vikalpah — Facebook | Twitter | Pinterest | Instagram

Nicole @ Mom Always Finds Out — Facebook | Twitter | Pinterest | Instagram

Emily @ Domestic Deadline — Facebook | Twitter | Pinterest | Instagram

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

Nina @ Vintage Mama’s Cottage — Facebook | Twitter | Pinterest | Instagram

Ashley @ Sweetpea Lifestyle — Facebook | Twitter | Pinterest | Instagram

Jenny @ Cookies, Coffee and Crafts — Facebook | Twitter | Pinterest | Instagram

 

Check out more posts from the Hosts and Co-Hosts on our
NEW Pinterest Board, All Things Home Matters!
And, please do follow…

Follow All Things Home Matters Board on Pinterest.

 

Each week, we like to feature some of the awesome posts shared at last week’s party. We hope you will be inspired by these creative and talented bloggers who share their best recipes, DIY projects, crafts, home decor, organization ideas, and more. Enjoy!

Check out this week’s features below.

 

Air Fryer Shrimp & Vegetables from Kristy @ Mommy Hates Cooking

PIN here.

Pineapple Orange Pops from Jen @ Cincy Shopper

PIN here.

DIY Farmhouse Style Tiered Tray from Heather @ Centsible Chateau

PIN here.

Container Herb Garden on the Porch from Penny @ Penny’s Vintage Home

PIN here.

Mason Jar Flower Vase Pillow from Bev @ Flamingo Toes

PIN here.

 

Thank you to all who linked up at last week’s party. We look forward to seeing what you will be sharing with us this week!

Remember that every feature is shared on all Host’s and Co-Host’s blogs, as well as on the Home Matters Linky Party Pinterest Board! Don’t forget to follow…

Follow Home Matters Linky Party Board on Pinterest.

If you were featured this week, Please Grab our Featured Button to display proudly on your blog post, featured page, or sidebar! Share the joy…

Are you ready to Party?

The linky party starts when Friday begins and closes when Monday ends, EST.

We at Home Matters love meeting new people and discovering new blogs. Help us grow this party by sharing a link on your post or grabbing our party button for your sidebar or party page.

Stop by and VISIT as many OTHER BLOGGERS as you can. Leave them a message, and share their talents on social media.

Be sure to Please USE our Registered Hashtag…

 

Home Matters Linky Party Guidelines:

We are thrilled that you came by to link up today! Here are a few rules that hosts and co-hosts of the Home Matters Party follow, and we ask that you follow them, as well.

  1. Please link up no more than THREE posts each week–try to make sure that they are new links that you have not shared here previously. (Exception: Holiday/Seasonal specific posts may be shared once per year.)
  1. Please take some time to poke around and visit some of the other links.
  1. Please take some time to check out your hosts and co-hosts on social media.
  1. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  1. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  1. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

Warmer weather, busy days outside? We've got some easy cooking ideas. Check out our favorite casserole and crock-pot recipes. Plus, link up at Home Matters with recipes, DIY, crafts, decor. #Casseroles #CrockPots #HomeMattersParty Click To Tweet

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, and across social media, etc. All credits will be given to the original source. Also, you will receive a weekly email reminder regarding the new week’s Home Matters Linky Party.

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Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 

Don’t have a blog, but want to Remember to Party With Us each week?
Forgot to leave your email while linking up your post?
You can still sign up for our Email Party Reminders. Click below for a form…

 

 

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Leave me a comment… I’d love to hear from you!

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Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

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Ham Noodle Casserole Recipe Quick And Easy Dinner

Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper. #HamNoodleCasserole #Casserole

Ham Noodle Casserole Recipe

A Quick and Easy Comfort Food

 

I love eating dinner with my family, but some nights are busier than others. That is when I pull out one of my go-to quick and easy meals — and it doesn’t get much easier than this delicious and satisfying Ham Noodle Casserole.

The ingredients for this dish are simple and few, and bonus, you probably have most of them available in your freezer or pantry. Let’s get cooking!

Ham Noodle Casserole Recipe

Ingredients:

  • Diced Ham
  • Egg Noodles
  • 1 Can – Cream of Mushroom Soup
  • 1 Can – Cream of Celery Soup
  • 1 – 8-10 ounce Bag – Frozen Mixed Vegetable
  • 1/2 Cup – Shredded Cheddar Cheese
  • 1-1/2 cans water
Ham Noodle Casserole Recipe How To 3
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.
Ham Noodle Casserole Recipe How To 2
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.
Ham Noodle Casserole Recipe How To 1
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.

Directions:

  1. Pre-heat oven to 375°
  2. Lightly grease a 9-inch x 13-inch casserole dish
  3. In a large bowl, mix the Diced Ham, Cream of Mushroom Soup, Cream of Celery Soup, Frozen Mixed Vegetables, Shredded Cheddar Cheese, and Water
  4. Spread dry Egg Noodles (straight from the package) into the prepared casserole dish.
  5. Pour the ham and vegetable mixture over the noodles, and stir to mix well.
  6. Loosely cover with aluminum foil.
  7. Bake for 45 minutes.
  8. Optional – top with a little extra shredded Cheddar cheese.
Ham Noodle Casserole - a quick and easy dinner recipe! Makes a delicious family meal. Comfort food, busy weeknights or Sunday Supper. #Recipe #Ham #Casserole #SundaySupper Click To Tweet

Printable Quick and Easy Dinner Recipe

5 from 1 reviews
Ham Noodle Casserole Recipe Quick And Easy Dinner
 
Save Print
Prep time
Cook time
Total time
 
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.
from:
Type: Dinner
Cuisine: American
Ingredients:
  • Diced Ham
  • Egg Noodles
  • 1 Can - Cream of Mushroom Soup
  • 1 Can - Cream of Celery Soup
  • 1 - 8-10 ounce Bag - Frozen Mixed Vegetable
  • 1/2 Cup - Shredded Cheddar Cheese
  • 1-1/2 cans water
Directions:
  1. Pre-heat oven to 375°
  2. Lightly grease a 9-inch x 13-inch casserole dish
  3. In a large bowl, mix the Diced Ham, Cream of Mushroom Soup, Cream of Celery Soup, Frozen Mixed Vegetables, Shredded Cheddar Cheese, and Water
  4. Spread dry Egg Noodles (straight from the package) into the prepared casserole dish.
  5. Pour the ham and vegetable mixture over the noodles, and stir to mix well.
  6. Loosely cover with aluminum foil.
  7. Bake for 45 minutes.
  8. Optional - top with a little extra shredded Cheddar cheese.
3.5.3226

 

Your family will love this dinner! Looking for other great recipes? Try these:

Fried Tuna Pancakes

Lemon Parsley Chicken

Grilled Barbecue Ranch Chicken Tacos

Polska Kielbasa and Caramelized Onions

Citrus and Shallot Roasted Chicken

 

Enjoy!

 

 

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Lemon Parsley Chicken – A Quick and Easy Dinner

 

Lemon Parsley Chicken – A Quick and Easy Dinner

 

Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ElevateYourPlate

 

Lemon Parsley Chicken Recipe

Make dinner quick and easy with Dorot Gardens as your Sous Chef!

 

Oh, my gosh. I am so excited to share my new find, Dorot Gardens. Fresh herbs and spices prepped and ready to use. Have you heard of this? Perhaps you’ve seen the product in the store, but didn’t know what you were looking at.

Dorot Gardens picks herbs and spices such as parsley, cilantro, basil, dill, garlic, onion, ginger, and chili, and freezes them into cube shaped portions perfect for your home cooking. It’s a sous chef in a tray! It’s so easy to pop a cube of your favorite ingredient(s) into your dish — from the freeer to the skillet in a jiffy!

Click Here for a $1 OFF COUPON!

 

It was so nice to plop the crushed garlic into the pan without the garlic smelling hands. I also used the parsley cubes for our dinner. Here was our menu, Lemon Parsley Chicken, Garlic Mashed Potatoes, and Parslied Carrots. It was delicious!

Lemon Parsley Chicken Recipe:

Ingedients:

  • 2 Chicken Breasts
  • Dorot Gardens Parsley
  • 1 Large Lemon
  • Salt
  • Pepper
  • Olive Oil

Directions:

  1. Clean Chicken and pat dry.
  2. Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
  3. Heat cast iron skillet with a little Olive Oil.
  4. Salt and Pepper chicken.
  5. Squeeze a little lemon juice into the skillet.
  6. Cook the chicken breasts over medium heat. Let them stand on one side to get good color before  turning to brown the other side.
  7. Squeeze lemon juice over breasts periodically.
  8. Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
  9. Make sure chicken breasts are fully cooked, and enjoy!

Make dinner quick and easy with fresh herbs, garlic, and onions from @DorotGardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ad #ElevateYourPlate #recipe Click To Tweet

Printable Recipe:

5 from 1 reviews
Lemon Parsley Chicken - A Quick and Easy Dinner
 
Save Print
Lemon Parsley Chicken - A Quick and Easy Dinner. This dish is great for Sunday Supper or anytime. Tasty, delicious, and healthy.
from:
Type: Dinner
Cuisine: American
Ingredients:
  • 2 Chicken Breasts
  • Dorot Gardens Parsley
  • 1 Large Lemon
  • Salt
  • Pepper
  • Olive Oil
Directions:
  1. Clean Chicken and pat dry.
  2. Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
  3. Heat cast iron skillet with a little Olive Oil.
  4. Salt and Pepper chicken.
  5. Squeeze a little lemon juice into the skillet.
  6. Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.
  7. Squeeze lemon juice over breasts periodically.
  8. Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
  9. Make sure chicken breasts are fully cooked and enjoy!
3.5.3226

 

You can find Dorot Gardens in the freezer section next to the frozen vegetables. You will thank me the next time you have the wonderful flavors of  fresh herbs, garlic, or ginger without the washing, chopping, and peeling. Emjoy!

CLICK Here for a $1 Off COUPON!

 

Like this recipe? Check out these tasty dishes.

Citrus and Shallot Roasted Chicken

Italian Stuffed Chicken Recipe

Strawberry Jalapeño Glazed Chicken Recipe

Grilled Barbecue Ranch Chicken Tacos

 

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Cold Weather Meals – Comfort Foods Satisfy + HM #172

Recipe ideas for those cold weather meals. Comfort food that satisfies your family. Plus link up at Home Matters Linky Party #172 with recipes, DIY, crafts, decor. #ColdWeatherMeals #HomeMattersParty

Cold Weather Meals – Comfort Foods Satisfy + HM #172

It has been cold here this week, so I am so thankful to have Cold Weather Meals as the theme for our roundup. My mouth is watering, and I cannot  wait to give these scrumptious recipes a try. And, let  me just say, first-hand experience says that the Pasta with Pumpkin and Sausage is fantastic! Bon Appetit…

 

Crock Pot Irish Stew from Alli @ An Alli Event

 

Pasta with Pumpkin and Sausage from Lorelai @ Life With Lorelai

 

Bourbon Chicken in the Crock Pot from Holly @ Spend With Pennies

 

Easy Chocolate Molten Lava Cake from Christine Byrne BuzzFeed Staff

 

 

Cold Weather Meals – Comfort Foods Satisfy Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

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A Home Matters Themed Roundup

Last Week’s Theme: Snow Day Ideas

Next Week’s Theme: National Dadgum That’s Good Day!

Welcome to the weekly Home Matters Linky Party. A great place to come, share your blog posts, and make new friends.

We would love to have you visit our blogs and follow us on social media!

Hosts

Lorelai @ Life With Lorelai — Facebook | Twitter | Pinterest | Instagram

Kristen @ The Road to Domestication — Facebook | Twitter | Pinterest | Instagram

Co-hosts

Sahana @ Vikalpah — Facebook | Twitter | Pinterest | Instagram

Nicole @ Mom Always Finds Out — Facebook | Twitter | Pinterest | Instagram

Emily @ Domestic Deadline — Facebook | Twitter | Pinterest | Instagram

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

Nina @ Vintage Mama’s Cottage — Facebook | Twitter | Pinterest | Instagram

Ashley @ Sweetpea Lifestyle — Facebook | Twitter | Pinterest | Instagram

Jenny @ Cookies, Coffee and Crafts — Facebook | Twitter | Pinterest | Instagram

 

Check out more posts from the Hosts and Co-Hosts on our
NEW Pinterest Board, All Things Home Matters!
And, please do follow…

Follow All Things Home Matters Board on Pinterest.

 

Each week, we like to feature some of the awesome posts shared at last week’s party. We hope you will be inspired by these creative and talented bloggers who share their best recipes, DIY projects, crafts, home decor, organization ideas, and more. Enjoy!

Check out this week’s features below.

 

Mint Chocolate Chip Skillet Cookie from Gina @ Kleinworth & Co.

PIN here.

Upcycle Sweaters Into A Gorgeous DIY Felt Rug from Claire @ APillar Box Blue

PIN here.

20 Frugal Depression Era Recipes from Joy @ Artful Homemaking

PIN here.

9 Pretty DIY Sun Catcher Projects from Susan @ Suzy’s Sitcom

PIN here.

Colorful Rainbow Recipes from Easy Holiday Ideas

PIN here.

 

Thank you to all who linked up at last week’s party. We look forward to seeing what you will be sharing with us this week!

Remember that every feature is shared on all Host’s and Co-Host’s blogs, as well as on the Home Matters Linky Party Pinterest Board! Don’t forget to follow…

Follow Home Matters Linky Party Board on Pinterest.

If you were featured this week, Please Grab our Featured Button to display proudly on your blog post, featured page, or sidebar! Share the joy…

Are you ready to Party?

The linky party starts when Friday begins and closes when Monday ends, EST.

We at Home Matters love meeting new people and discovering new blogs. Help us grow this party by sharing a link on your post or grabbing our party button for your sidebar or party page.

Stop by and VISIT as many OTHER BLOGGERS as you can. Leave them a message, and share their talents on social media.

Be sure to Please USE our Registered Hashtag…

 

Home Matters Linky Party Guidelines:

We are thrilled that you came by to link up today! Here are a few rules that hosts and co-hosts of the Home Matters Party follow, and we ask that you follow them, as well.

  1. Please link up no more than THREE posts each week–try to make sure that they are new links that you have not shared here previously. (Exception: Holiday/Seasonal specific posts may be shared once per year.)
  1. Please take some time to poke around and visit some of the other links.
  1. Please take some time to check out your hosts and co-hosts on social media.
  1. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  1. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  1. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

Recipe ideas for those cold weather meals. Comfort food that satisfies your family. Plus link up at Home Matters with recipes, DIY, crafts, decor. #ColdWeatherMeals #HomeMattersParty Click To Tweet

We are looking for Co-Hosts for March 2018. Help us Rock this party!
If you are interested, please

Click Here for DETAILS!

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, and across social media, etc. All credits will be given to the original source. Also, you will receive a weekly email reminder regarding the new week’s Home Matters Linky Party.

 Loading InLinkz ...

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 

Don’t have a blog, but want to Remember to Party With Us each week?
Forgot to leave your email while linking up your post?
You can still sign up for our Email Party Reminders. Click below for a form…

 

 

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Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

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Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com

     

Broccoli Salad Recipe Only 5 Ingredients

This shop, Broccoli Salad Recipe Only 5 Ingredients, has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GrabSomeCheer #CollectiveBias

Busy holidays mean you need a quick, easy meal to satisfy your family — Red Baron Pizza, Broccoli Salad, and Coca-Cola™! Get the recipe.

 

Broccoli Salad Recipe

5 Ingredients to a Tasty Dish

 

Oh, the holidays! I love them, but they sure can be hectic. It is nice to get a little help in feeding my family during this busy season. Red Baron Pizza paired with Coca-Cola and my super delicious Broccoli Salad. The broccoli salad has only 5 ingredients and is festive too with the green broccoli and dried cranberries. We love this salad all year long.

This is a great meal idea for those nights that you need something quick and easy, or for feeding the kids and their friends while they are home on school holidays. This is an easy mealtime solution. And here is a bonus, you can receive a Fandango Promo Code for a discount towards a movie ticket! What a fun way to bond with your family during the holidays.

  • Get $5 towards a movie ticket, with $10 purchase of participating products in one transaction.
  • You will receive a code on the Catalina receipt that will direct you to the Fandango site to redeem the movie ticket reward.
  • Offer End Date: 12/31/17

Get the Offer Details on the Fandango Reward!

Easy mealtime solution for the hustle and bustle of the holiday season. Get my recipe for this delicious Broccoli Salad! #ad #GrabSomeCheer #recipe Click To Tweet

Let’s get cooking!

Broccoli Salad Recipe

Ingredients:

  • 2 Cups – Broccoli Florets
  • 1 Cup – Dried Cranberries
  • 1/2 Cup – Feta Cheese Crumbles
  • 1/2 Cup – Candied Pecans
  • Poppyseed Dressing

Directions:

  1. Chop Broccoli Florets so they are bite-sized.
  2. Give the Candied Pecans a coarse chop.
  3. In a large bowl, add broccoli, pecans, Cranberries, and Feta Cheese.
  4. Mix lightly.
  5. Drizzle with Poppyseed Dressing and toss to coat the salad.
  6. It is ready to serve!

Printable Recipe – Broccoli  Salad

5 from 1 reviews
Broccoli Salad Recipe Only 5 Ingredients
 
Save Print
A fantastic salad that is healthy and delicious. The red and green coloring makes the salad festive for the holidays, but it is good all year round. This quick and easy recipe is perfect for busy nights or entertaining guests. Enjoy!
from:
Type: Salad
Cuisine: American
Ingredients:
  • 2 Cups - Broccoli Florets
  • 1 Cup - Dried Cranberries
  • 1/2 Cup - Feta Cheese Crumbles
  • 1/2 Cup - Candied Pecans
  • Poppyseed Dressing
Directions:
  1. Chop Broccoli Florets so they are bite-sized.
  2. Give the Candied Pecans a coarse chop.
  3. In a large bowl, add broccoli, pecans, Cranberries, and Feta Cheese.
  4. Mix lightly.
  5. Drizzle with Poppyseed Dressing and toss to coat the salad.
  6. It is ready to serve!
3.5.3226

I picked up my ingredients at Albertsons along with my Red Baron Pizzas and Coca-Cola (They have the adorable glass bottles for the holidays! Love them.). We also grabbed a bottle of Gold Peak® Tea for a non-carbonated drink option. Don’t let the hustle and bustle wear you down, put a yummy meal on the table in no time!

Find an Albertons near you — store locator.

Here are some other scrumptious salad ideas:

Arugula Salad with Tomato and Pignolia

Spinach, Strawberry & Pine Nuts Salad

Tomato & Grilled Bell Pepper Salad

Watermelon, Blueberry & Feta Salad

Enjoy the holidays season with your family, friends, and Coca-Cola!

 

 

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Thanksgiving Tablescape Simple Elegance

At the busy holiday season, it’s nice to have some simple elegance. I’m sharing how to put together a gorgeous and easy Thanksgiving tablescape with the help of Oriental Trading Company who provided some of the items for my table decor. AD #ThanksgivingTablescape

 

Thanksgiving Tablescape Simple Elegance

Helping to make the busy holidays easy and beautiful

 

There is no escape. You can’t turn back now. The holidays are upon us. So, let Oriental Trading help you make this busy season simple and elegant, fun and easy, or whatever sparks your fancy. There is something for every decor style, craft idea, or DIY project.

This year, my Thanksgiving tablescape style is simple elegance with a rustic touch. Autumn is such a lovely season full of fall colors, delicious flavors, cozy moments, and family memories. Let’s celebrate!

The first thing I did was gather my supplies:

  • Ceramic White Pumpkin
  • 1 – Wood Large Round Centerpiece (wood slice)
  • 1 – Wood Medium Round Centerpiece (wood slice)
  • Silk Fall Leaves
  • Fall Burlap Pumpkins
  • 2 – Battery-Operated Round Flameless Candles
  • Raffia Ribbon
  • Tape

Prep the Candles:

Candles

  1. Lay individual leaves in a line, right side up. Make the line of leaves long enough to go around the candle.
  2. Place a strip of Tape across the line of leaves to hold them in position.
  3. Wrap the leaves around the candle and secure with an additional piece of tape.
  4. Tie Raffia Ribbon around the leaves. I used two pieces of raffia ribbon for each candle.
  5. Carefully remove the tape.

This #holiday season, create a gorgeous #Thanksgiving #tablescape – simple, elegant, easy. #decor

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Building the centerpiece:

  1. Stack the two Wood Slices (large and medium) in the center of the table. I turned mine so they didn’t lay exactly the same.
  2. Then tuck some of the Fall Leaves under the edges of the wood slices. Add extra leaves to spill out across the table as desired.
  3. Place the Burlap Pumpkins around the wood slices.
  4. The showcase of my centerpiece is the gorgeous Ceramic White Pumpkin. It has a white glaze and a little gold detailing to make this pumpkin absolutely stunning. Place it on the wood slices.
  5. Set the Candles on opposite sides of the centerpiece.

Tie your place settings in with your centerpiece:

Napkins

  1. Fold napkins however you wish.
  2. Lay a couple of leaves on the napkin.
  3. Tie with raffia ribbon.

Water Goblets or Wine Glasses

  1. Tie raffia ribbon to the glass stem.

So, what do you think of my Thanksgiving tablescape? It’s simple and elegant, right? And it certainly was quick and easy to create.

If you are looking for more ideas and inspiration, check out Oriental Trading for all your everyday and holiday needs.

Looking for an easy DIY project to spruce up your home before the holidays? Check out our Mantel Makeover!

 

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Avocado Eggs Florentine Toast Recipe

 

This shop, Avocado Eggs Florentine Toast Recipe, has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GoldPeakLattes #CollectiveBias

Busy schedules got your life on the run? Avocado Eggs Florentine Toast is a quick and easy pick-me-up recipe for more energy and alertness.

 

Avocado Eggs Florentine Toast

A Quick and Easy Recipe to boost Energy and Alertness

 

So, here we are, back to school and heading quickly for the holiday season. And what does that mean? Extremely busy schedules, life on the run, and the need for quick and easy pick-me-ups that provide more energy and alertness. That is where this fantastic recipe and Gold Peak® Tea Lattes & Coffee come into play.

You’ve heard it before, breakfast is the most important meal of the day. But, still, you need lunch, dinner, and maybe even a snack. This delicious recipe is perfect for any time of the day. Avocado Eggs Florentine Toast is packed with protein and nutrients that make it a smart choice to help boost your energy.

 

Avocado Eggs Florentine Toast Recipe

 

Ingredients:

  • 1 – Avocado
  • 1 – Handful Fresh Spinach Leaves
  • 1/4 – Shallot
  • 1 – Roma Tomato
  • 4 – Eggs
  • Cracked Wheat Sourdough Bread
  • Salt
  • Pepper
  • Cooking Oil

Directions:

  1. Once you start cooking, things move very quickly, so have everything prepped and ready to go.
  2. Slice the Roma Tomato and Shallot, set aside.
  3. Chiffonade the Spinach, set aside.
  4. Separate 3 Egg Whites, add 1 Whole Egg (or you could use whole eggs), lightly beat. Set aside.
  5. Mash Avocado with a fork, set aside. (see my Avocado Tips & Tricks)
  6. Lightly spray skillet with Cooking Oil, heat skillet.
  7. Place 2 slices of Cracked Wheat Sourdough Bread (or your bread of choice) in the toaster to toast while you are cooking.
  8. Saute Shallots, then add Spinach, until wilted.
  9. Add Eggs to the pan and scramble soft, about 2 minutes.

 

Get your PRINTABLE RECIPE here!

5 from 1 reviews
Avocado Eggs Florentine Toast
 
Save Print
This delicious recipe is perfect for any time of the day. Avocado Eggs Florentine Toast is packed with protein and nutrients that make it a smart choice to help boost your energy.
from:
Type: Breakfast
Cuisine: American
Serves: 2 servings
Ingredients:
  • 1 - Avocado
  • 1 - Handful Fresh Spinach Leaves
  • 1/4 - Shallot
  • 1 - Roma Tomato
  • 4 - Eggs
  • Cracked Wheat Sourdough Bread
  • Salt
  • Pepper
  • Cooking Oil
Directions:
  1. Once you start cooking, things move very quickly, so have everything prepped and ready to go.
  2. Slice the Roma Tomato and Shallot, set aside.
  3. Chiffonade the Spinach, set aside.
  4. Separate 3 Egg Whites, add 1 Whole Egg (or you could use whole eggs), lightly beat. Set aside.
  5. Mash Avocado with a fork, set aside. (see my Avocado Tips & Tricks - https://bit.ly/2eIn6wC)
  6. Lightly spray skillet with Cooking Oil, heat skillet.
  7. Place 2 slices of Cracked Wheat Sourdough Bread (or your bread of choice) in the toaster to toast while you are cooking.
  8. Saute Shallots, then add Spinach, until wilted.
  9. Add Eggs to the pan and scramble soft, about 2 minutes.
3.5.3226

 

Pick up Gold Peak Tea Lattes and Coffee Drinks

Whether it is first thing in the morning or a mid-afternoon snack, Avocado Eggs Florentine Toast is the perfect pick-me-up when paired with Gold Peak. Who needs the hassle of running out to the coffee shop for cold brewed coffee or tea lattes when you can find the convenient ready to drink coffees and teas at your local Walmart and have them right in your own home? You could even grab one for on the go. The Gold Peak Tea Lattes and Coffee Drinks come in a variety of new and exciting flavors to satisfy every taste.

Coffee Drinks

Made with only the finest of ingredients, Gold Peak Coffee features 100% Arabica Beans, real cream, and real sugar.

Tea Lattes

The Gold Peak Tea Lattes are made with real sugar and real tea.

My favorite is the Salted Caramel Coffee Drink, I am a sucker for anything caramel. LOL Rory loves the Vanilla Chai Tea Latte, but all of the flavors are delicious and a great way to perk up a midday slump.

 

Avocado Eggs Florentine Toast a quick and easy pick-me-up #recipe. #GoldPeakLattes #ad

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What do you like to pair with Gold Peak?

 

 

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Chayote Squash Patties Quick And Easy Recipe

Learn how to use chayote squash and get an easy 15-minute recipe for chayote patties – perfect vegetarian burgers. A nutritious vegan option. #ChayoteSquash #Vegan #VegetarianBurger

Vegetarian Burgers – Chayote Squash Patties

A Quick and Easy 15-Minute Recipe

 

A chayote squash has a pear-like shape feature and is pale lime green in color.

Chayote squash is uniquely known for its pear-like shape and pale lime green color. Because almost every part of the chayote squash is edible, it’s a very useful fruit in culinary. From its fruit to its tendril and flowers and even its roots, they are all edible. Its core has small seeds and are also edible but usually discarded. Its taste is merely dull allowing it to be a carrier sponge for other ingredients’ flavor.

 

Some chayote leaves that are fresh can also be eaten.

Although the chayote squash is dull in taste, it has some nutritional values such as vitamin C, vitamin B6, and folate. It also has dietary fiber, which is very high in potassium and very low in sodium. This combination is ideal for maintaining a healthy blood pressure. Chayote squash is also used for medicinal purposes such as the treatment of vascular diseases and kidney stones. Because of the nutritional values, chayote squash can give, other countries have conducted a research on chayote squash as part of an alternative feeding in some countries such as Mexico. There have been studies about other nutritional values of a chayote squash.

 

Chayote squash patty is a cheaper alternative for expensive vegan burgers.

 

Growing a Chayote Squash

The chayote squash is available all throughout the year. Fall is the peak season for harvest. If you plan to grow a chayote squash in your yard, you may start planting the whole fruit 3 to 4 weeks after the last average frost date in spring. You may do this when the weather has warmed. It is best to grow a chayote squash in summer when the weather varies from very warm to hot. It is best to plant it in tropical or subtropical regions. Chayote squash may require 120 to 150 frost-free days before you can harvest them.

When watering chayote squash, just give it even, regular water and make sure that you don’t let the soil dry out. Adding aged compost to the planting bed before planting the chayote squash may also help grow healthy plants. Although gardening may seem easy to do, the process is a little bit tricky. With this, you might need several tools and gadget to achieve a healthy garden successfully. One of these tools is the digital PH meters to test the acidity of the soil or water that you use in your garden

 

You can also make vegetable fritters from chayote squash.

Chayote Squash is a versatile vegetable that can be cooked in many different ways. #Recipe #Squash

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Different Applications with Chayote Squash

There are a lot of ways on how to cook chayote squash. It may be eaten raw or cooked. If a chayote squash is not yet matured or is young, you may slice or shred it in salads. You may also serve it with other ingredients like cabbage, citrus, and fresh herbs for a healthier dish. It may also be pickled and preserved. Others way to serve chayote squash is a grill, stir-fry, boil, steam, and bake.

Moreover, a ripe chayote squash can be boiled, mashed, roasted, and served just like how you serve potatoes. You can also peel and slice the chayote squash and add it to soups, stews, curries, and casseroles. However, in this section, we will share how to make a patty from chayote squash. Patty is a favorite kid’s choice of food. This recipe is indeed a creative way to incorporate vegetables into your child’s favorite dish.

Chayote squash can be sliced and shredded into a salad

 

How To Make a Patty From Chayote Squash

Do you want to know how to make a patty from a chayote squash? Here’s an easy and fun recipe for you to try! To start with, you will need the following.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • ½ pound Portobello mushrooms (coarsely chopped)
  • ½ tablespoon fresh ginger root (finely chopped)
  • 1 cup corn kernels, fresh or canned (drained)
  • 1 cup chayote squash (peeled and cubed)
  • ½ chopped almonds (toasted)
  • 1 cup brown rice
  • ¼ cup black beans (cooked)
  • 1 ½ cups cornflake crumbs
  • 2 large eggs (beaten)
  • Salt (to taste)
  • Ground pepper (to taste)

Chayote is packed with nutrients that are good for the body.

How to cook it:

  1. Put olive oil in a large sauté pan and wait until it becomes hot.
  2. Add the onion and stir to coat it with oil.
  3. Sauté the onion with medium heat fire for 4 to 5 minutes until softened.
  4. Add the mushrooms and cook over high heat until it becomes brownish in color and the juice is released from the mushrooms.
  5. Lower the heat to medium fire and add ginger root, corn, chayote squash and sauté them for 4 minutes.
  6. Add the vegetable mixture and the rest of the ingredients into a food processor. Pulse until the mixture looks like chopped meat.
  7. Form the mixture into patties and place them on a grill until the color turns brown. You may also place them under a broiler.
  8. Serve with grilled onions and tomatoes.

Chayote Squash Patties Printable Recipe:

5 from 1 reviews
Chayote Squash Patties
 
Save Print
Learn how to use chayote squash and get an easy 15-minute recipe for chayote patties - perfect vegetarian burgers. A nutritious vegan option.
from:
Type: Dinner
Cuisine: Vegan, Vegetarian
Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • ½ pound Portobello mushrooms (coarsely chopped)
  • ½ tablespoon fresh ginger root (finely chopped)
  • 1 cup corn kernels, fresh or canned (drained)
  • 1 cup chayote squash (peeled and cubed)
  • ½ chopped almonds (toasted)
  • 1 cup brown rice
  • ¼ cup black beans (cooked)
  • 1 ½ cups cornflake crumbs
  • 2 large eggs (beaten)
  • Salt (to taste)
  • Ground pepper (to taste)
Directions:
  1. Put olive oil in a large sauté pan and wait until it becomes hot.
  2. Add the onion and stir to coat it with oil.
  3. Sauté the onion with medium heat fire for 4 to 5 minutes until softened.
  4. Add the mushrooms and cook over high heat until it becomes brownish in color and the juice is released from the mushrooms.
  5. Lower the heat to medium fire and add ginger root, corn, chayote squash and sauté them for 4 minutes.
  6. Add the vegetable mixture and the rest of the ingredients into a food processor. Pulse until the mixture looks like chopped meat.
  7. Form the mixture into patties and place them on a grill until the color turns brown. You may also place them under a broiler.
  8. Serve with grilled onions and tomatoes.
3.5.3226

 

Vegetarian Burgers made with Chayote Squash. Get the #Recipe! #Chayote #Squash #Vegan #Vegetarian

Click To Tweet

Now you know how to make a patty from chayote squash, you can now enjoy a healthy and delicious meal you can eat for breakfast, lunch, or supper. Don’t forget to share it with your friends!

Visit Lucy at her blog, Garden Ambitions, or follow her on Facebook, Twitter, or Instagram!

 

Looking for other healthy recipe ideas? Try these:

Breakfast Recipes Packed With Protein, Coconut, and Blueberries

Spinach, Strawberry & Pine Nuts Salad

Best Organic Sunday Dinner Recipes

Watermelon, Blueberry & Feta Salad

Tomato & Grilled Bell Pepper Salad

Arugula Salad with Tomato and Pignolia

 

 

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Fried Tuna Pancakes With Potato Recipe

Serve your family something delicious and nutritious with Fried Tuna Pancakes for any meal. A quick and easy recipe that will tempt your taste buds.

Fried Tuna Pancakes with Potato

Delicious and nutritious for any meal

 

How to Make Fried Tuna Pancakes with Potato, Onion, and Garlic

Looking for a different way to use tuna? Try this tuna pancakes recipe that you will surely love.

Canned tuna is a favorite of many people around the world. When I was in college, I remember regularly buying canned tuna because it has many uses. It can serve as a snack, a standalone dish, and as a sandwich spread.

Do you want a tuna dish that’s different? Then check out this fried tuna pancakes recipe. It is a nutritious dish that you can prepare and cook in less than an hour. And it’s so delicious that your kids will love it, too.

Is canned tuna safe to consume?

Before we get into the recipe, I would like to focus first on canned tuna. Is it safe to consume? Or should you just opt for fresh tuna?

I mentioned this because there are some people who believe that canned tuna contains mercury which can harm the nervous system and other parts of the body. Mercury occurs in the environment particularly the oceans, and fishes like tuna can absorb it.

The good news is that canned tuna is very healthy and safe to consume because it doesn’t have mercury. And according to dietitians, fresh tuna steak is more likely to have mercury than canned tuna as the latter is made with younger fish.

Experts also agree that consuming a can of tuna every week is alright, even if you are pregnant.

What are the health benefits of canned tuna?

Canned tuna is also packed with many nutrients that can do a lot of wonders to your body. It contains omega-3 fatty acids that promote good brain function. This is an essential fatty acid that has also been shown effective in reducing inflammation in the body as well as lower risks of heart disease and cancer.

Canned tuna also has high levels of niacin, a B-vitamin that helps keep the digestive system healthy. Niacin can also keep the skin glowing and our nerves well-functioning. In fact, a three-ounce serving of canned tuna has about 11 milligrams of niacin.

Another good seafood source of niacin is canned oysters.

Finally, canned tuna has a good amount of vitamin B 12 that supports normal brain function and aids in red blood cell production.

How to buy canned tuna

While canned tuna is safe and healthy to eat, this doesn’t mean that you should just get and buy any canned tuna you see on the grocery shelves.

There are plenty of tuna species, but the best one is skipjack or light tuna. Fortunately for all of us, this is also the most commonly found in tuna cans on grocery store shelves. There’s just one problem with this tuna—it has a light gray color that is slightly unappealing to most people. But if you could not care less about the color, then I suggest you go for a canned tuna using this tuna type.

I also recommend that you shop for those canned tuna products caught by troll or pole-and-line. This is considered as the most environment-friendly and sustainable option. As such, canned tuna with labels such as “school caught” are the ones you should be getting.

You should also think twice about getting flavored tunas since these have excessive amounts of sugar and salt.

Fried Tuna Pancakes with potato, onion, and garlic. Get the #Recipe and treat your family! #Tuna

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Fried Tuna Pancakes with Potato, Onion, and Garlic Recipe

This recipe takes about 20 minutes of preparation and 30 minutes of cooking time. It yields four servings.

Ingredients:

  • One large potato, peeled and cubed
  • Four cans of tuna, drained
  • One egg
  • 1/4 cup of chopped onion
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of dry breadcrumbs
  • 1 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of Italian seasoning
  • 1/4 teaspoon of cayenne pepper
  • 1 teaspoon of Italian seasoning
  • Salt and black pepper to taste

Step by step guide:

  1. Place the cubed potato in a small pot. Add salted water and cover it. Bring this to a boil before reducing the heat to medium low. Simmer until tender, or for around 20 minutes.
  2. Drain and let the steam dry for 1-2 minutes. Mash the potato using a fork in a bowl.
  3. Combine the tuna, onion, egg, Dijon mustard, garlic powder, Italian seasoning, bread crumbs cayenne pepper, salt, and pepper into the potato.

Tip 1: If there is no Dijon mustard in your pantry, you can totally use these mustard substitutes like wasabi, honey mustard, etc.

  1. Divide this into eight equal portions. Shape them into patties.
  2. Heat the olive oil in a skillet placed over medium heat. Fry the patties for about 3 minutes per side, or until they turn brown and crispy.

Tip 2: Pour enough olive oil to coat the skillet so that the patties won’t easily break apart.

 

Printable Recipe: Fried Tuna Pancakes with Potato

5 from 1 reviews
Fried Tuna Pancakes With Potato
 
Save Print
Prep time
Cook time
Total time
 
Serve your family something delicious and nutritious with Fried Tuna Pancakes with potato, onion, and garlic for any meal. A quick and easy recipe that will tempt your taste buds.
from:
Type: Main
Serves: 4 servings
Ingredients:
  • 1 large potato, peeled and cubed
  • 4 cans of tuna, drained
  • 1 egg
  • 1/4 cup of chopped onion
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of dry breadcrumbs
  • 1 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of Italian seasoning
  • 1/4 teaspoon of cayenne pepper
  • 1 teaspoon of Italian seasoning
  • Salt and black pepper to taste
Directions:
  1. Place the cubed potato in a small pot. Add salted water and cover it. Bring this to a boil before reducing the heat to medium low. Simmer until tender, or for around 20 minutes.
  2. Drain and let the steam dry for 1-2 minutes. Mash the potato using a fork in a bowl.
  3. Combine the tuna, onion, egg, Dijon mustard, garlic powder, Italian seasoning, bread crumbs cayenne pepper, salt, and pepper into the potato.
  4. Tip 1: If there is no Dijon mustard in your pantry, you can totally use mustard substitutes like wasabi, honey mustard, etc. Find 5 Mustard Substitutes at https://cookthestone.com/dijon-mustard-substitute/
  5. Divide this into eight equal portions. Shape them into patties.
  6. Heat the olive oil in a skillet placed over medium heat. Fry the patties for about 3 minutes per side, or until they turn brown and crispy.
  7. Tip 2: Pour enough olive oil to coat the skillet so that the patties won’t easily break apart.
3.5.3226

 

Conclusion

Canned tuna is a good source of nutrients especially if you are on the go. It can also be served in different ways. Try the recipe I shared above if you want something that’s delicious and easy to prepare. This is filling enough for lunch and dinner.

What do you think of this recipe? Don’t hesitate to write in your thoughts on the comments section below.

I want to thank Susan for sharing this amazing recipe and her beautiful photos with us today. I cannot wait to give this dish a try!

Be sure to check out Susan’s blog, Cook The Stone, and follow her on Facebook and Twitter.

If you are looking for something to go alongside these tuna pancakes, try my Arugula Salad with Tomato and Pignolia or Spinach, Strawberry & Pine Nuts Salad.

 

 

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