Lemon Parsley Chicken – A Quick and Easy Dinner

 

Lemon Parsley Chicken – A Quick and Easy Dinner

 

Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ElevateYourPlate

 

Lemon Parsley Chicken Recipe

Make dinner quick and easy with Dorot Gardens as your Sous Chef!

 

Oh, my gosh. I am so excited to share my new find, Dorot Gardens. Fresh herbs and spices prepped and ready to use. Have you heard of this? Perhaps you’ve seen the product in the store, but didn’t know what you were looking at.

Dorot Gardens picks herbs and spices such as parsley, cilantro, basil, dill, garlic, onion, ginger, and chili, and freezes them into cube shaped portions perfect for your home cooking. It’s a sous chef in a tray! It’s so easy to pop a cube of your favorite ingredient(s) into your dish — from the freeer to the skillet in a jiffy!

Click Here for a $1 OFF COUPON!

 

It was so nice to plop the crushed garlic into the pan without the garlic smelling hands. I also used the parsley cubes for our dinner. Here was our menu, Lemon Parsley Chicken, Garlic Mashed Potatoes, and Parslied Carrots. It was delicious!

Lemon Parsley Chicken Recipe:

Ingedients:

  • 2 Chicken Breasts
  • Dorot Gardens Parsley
  • 1 Large Lemon
  • Salt
  • Pepper
  • Olive Oil

Directions:

  1. Clean Chicken and pat dry.
  2. Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
  3. Heat cast iron skillet with a little Olive Oil.
  4. Salt and Pepper chicken.
  5. Squeeze a little lemon juice into the skillet.
  6. Cook the chicken breasts over medium heat. Let them stand on one side to get good color before  turning to brown the other side.
  7. Squeeze lemon juice over breasts periodically.
  8. Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
  9. Make sure chicken breasts are fully cooked, and enjoy!

Make dinner quick and easy with fresh herbs, garlic, and onions from @DorotGardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ad #ElevateYourPlate #recipe Click To Tweet

Printable Recipe:

5 from 1 reviews
Lemon Parsley Chicken - A Quick and Easy Dinner
 
Lemon Parsley Chicken - A Quick and Easy Dinner. This dish is great for Sunday Supper or anytime. Tasty, delicious, and healthy.
from:
Type: Dinner
Cuisine: American
Ingredients:
  • 2 Chicken Breasts
  • Dorot Gardens Parsley
  • 1 Large Lemon
  • Salt
  • Pepper
  • Olive Oil
Directions:
  1. Clean Chicken and pat dry.
  2. Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
  3. Heat cast iron skillet with a little Olive Oil.
  4. Salt and Pepper chicken.
  5. Squeeze a little lemon juice into the skillet.
  6. Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.
  7. Squeeze lemon juice over breasts periodically.
  8. Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
  9. Make sure chicken breasts are fully cooked and enjoy!
3.5.3226

 

You can find Dorot Gardens in the freezer section next to the frozen vegetables. You will thank me the next time you have the wonderful flavors of  fresh herbs, garlic, or ginger without the washing, chopping, and peeling. Emjoy!

CLICK Here for a $1 Off COUPON!

 

Like this recipe? Check out these tasty dishes.

Citrus and Shallot Roasted Chicken

Italian Stuffed Chicken Recipe

Strawberry Jalapeño Glazed Chicken Recipe

Grilled Barbecue Ranch Chicken Tacos

 

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Cheese, Fig, and Basil Hors d’oeuvre Recipe

If you are looking for something spectacular to serve your guests as an appetizer this holiday season, then here is the recipe for you. This elegant and easy hors d’oeuvre features flavorful Stella Cheese.


Cheese, Fig, & Basil Hors d’oeuvres

An Elegant and Easy Stella Cheese Recipe

 

Are you hosting a holiday party for friends or maybe the big family celebration? These events can be stressful; but relax, I have you covered with a great tip. MAKE SIMPLE FOOD!

Now, simple food does not have to be boring or bland. Use quality ingredients and rich, bold flavor combinations to tantalize your taste buds. Stella Cheeses are a perfect addition to any appetizer.

The old world craftsmanship and rich dairy heritage of Stella Cheeses date back to 1923. These quality flavorful cheeses come in many varieties from shredded to crumbled, and sharp to sweet, and always adds a hint of romantic flavor. Your guests will adore Stella Cheeses.

I paired Stella’s savory Romano Cheese with a Dalmatia Fig and Cocoa Fruit Spread and a sprig of Basil atop a mini toast. It does not get much simpler than this, folks! The flavors burst in your mouth, and the toast offers a very satisfying crunch. Not only does this hors d’oeuvre taste amazing, it is absolutely gorgeous — perfect for a festive holiday party or any occasion. Here is my recipe, and it has only four ingredients.

 

Cheese, Fig, and Basil Hors d’oeuvres Recipe


Ingredients:

  • Stella Romano Cheese
  • Dalmatia Fig and Cocoa Fruit Spread (you can use any fruit spread you like)
  • Fresh Basil
  • Mini Toast

Directions:

  1. Slice small pieces of Romano Cheese.
  2. Stir Fruit Spread to loosen it up, then spoon a dollop on a mini toast.
  3. Top with Romano Cheese.
  4. Garnish with a small sprig of fresh Basil.

 

Elegant. Festive. Delicious. Easy.

I’ve made this even easier with a Printable Recipe:

5 from 1 reviews
Cheese, Fig, and Basil Hors d'oeuvre Recipe
 
Prep time
Total time
 
A spectacular hors d'oeuvre for holiday entertaining. Your guests will love this appetizer, and it's an elegant and easy recipe with a wonderful flavor and crunch.
from:
Type: Appetizer
Serves: 12 pieces
Ingredients:
  • Stella Romano Cheese
  • Dalmatia Fig and Cocoa Fruit Spread (you can use any fruit spread you like)
  • Fresh Basil
  • Mini Toast
Directions:
  1. Slice small pieces of Romano Cheese.
  2. Stir Fruit Spread to loosen it up, then spoon a dollop on a mini toast.
  3. Top with Romano Cheese.
  4. Garnish with a small sprig of fresh Basil.
3.5.3226

 

Your schedule and your guests will love this simple and tasty appetizer. Serve it at your next party! Try it with other cheese or fruit spread combinations.

Find Stella Parmesan Cheese, Romano, Asiago, and all the other wonderful varieties at a local store near you. Locate where to buy here. Look for another Stella Cheese Recipe here.

 

Stella Cheeses has an AMAZING CONTEST going on right NOW! You can ENTER TO WIN The Perfect Pair Contest for a chance to win a $5,000 trip to Napa Valley,  California, wine country! CLICK HERE to enter.

 

I wish you good luck in the contest. Have wonderful holidays, and enjoy your entertaining with this easy recipe and Stella Cheeses!

 

 

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Tomato & Grilled Bell Pepper Salad

 

Tomato & Grilled Bell Pepper Salad

A Tasty Side Dish for Any Meal

 

Tomato and Grilled Bell Pepper Salad is a perfect side dish for a barbecue or any meal. It’s quick, easy, and tasty, tasty, tasty! Of course, this salad is best with fresh-from-your-garden produce, but it is delicious any time of year. Enjoy!

Ingredients:

This salad features very simple ingredients: Bell Peppers, Tomatoes, Feta Cheese, fresh Basil, Olive Oil, and Sea Salt.

Directions:

Chop the bell peppers into bite-sized chunks, and dress them with a little olive oil and sea salt to taste. Place the bell peppers on the grill. (This can be done on the stove top in a grill pan as well.) Chop the tomato, and chiffonade the basil.

When the bell peppers are grilled, combine with tomatoes in a bowl. Add the feta cheese and basil. Toss and serve.

Here’s a Printable Version of this Recipe:

5 from 1 reviews
Tomato & Grilled Bell Pepper Salad
 
Prep time
Cook time
Total time
 
A beautiful salad with fresh tomato and grilled bell pepper.
from:
Type: Salad
Ingredients:
  • Tomato (multiple colors if you like)
  • Bell Pepper (multiple colors if you like)
  • Feta Cheese
  • Fresh Basil
  • Olive Oil
  • Coarse Sea Salt
  • **NOTE** - Adjust amount of tomato and bell pepper for the number of people you are serving.
Directions:
  1. Core and cut the Bell Peppers into bite-sized chunks
  2. Drizzle with a little Olive Oil
  3. Sprinkle with Coarse Sea Salt (to taste)
  4. Put the Bell Peppers on the Grill, or in a grill an on the stove top
  5. While the peppers are cooking: Chop the Tomatoes
  6. Chiffonade (or chop) the Basil
  7. When the peppers are grilled, combine with tomatoes in a bowl
  8. Top with Feta Cheese Basil
  9. Toss the Salad
3.3.3077

 

Do you ever use grilled vegetables in salad?

What are some of your favorite fresh salad side dishes?

 

 

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Leave me a comment… I’d love to hear from you!

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~Lorelai

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com