Ham Noodle Casserole Recipe Quick And Easy Dinner

Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper. #HamNoodleCasserole #Casserole

Ham Noodle Casserole Recipe

A Quick and Easy Comfort Food

 

I love eating dinner with my family, but some nights are busier than others. That is when I pull out one of my go-to quick and easy meals — and it doesn’t get much easier than this delicious and satisfying Ham Noodle Casserole.

The ingredients for this dish are simple and few, and bonus, you probably have most of them available in your freezer or pantry. Let’s get cooking!

Ham Noodle Casserole Recipe

Ingredients:

  • Diced Ham
  • Egg Noodles
  • 1 Can – Cream of Mushroom Soup
  • 1 Can – Cream of Celery Soup
  • 1 – 8-10 ounce Bag – Frozen Mixed Vegetable
  • 1/2 Cup – Shredded Cheddar Cheese
  • 1-1/2 cans water
Ham Noodle Casserole Recipe How To 3
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.
Ham Noodle Casserole Recipe How To 2
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.
Ham Noodle Casserole Recipe How To 1
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.

Directions:

  1. Pre-heat oven to 375°
  2. Lightly grease a 9-inch x 13-inch casserole dish
  3. In a large bowl, mix the Diced Ham, Cream of Mushroom Soup, Cream of Celery Soup, Frozen Mixed Vegetables, Shredded Cheddar Cheese, and Water
  4. Spread dry Egg Noodles (straight from the package) into the prepared casserole dish.
  5. Pour the ham and vegetable mixture over the noodles, and stir to mix well.
  6. Loosely cover with aluminum foil.
  7. Bake for 45 minutes.
  8. Optional – top with a little extra shredded Cheddar cheese.
Ham Noodle Casserole - a quick and easy dinner recipe! Makes a delicious family meal. Comfort food, busy weeknights or Sunday Supper. #Recipe #Ham #Casserole #SundaySupper Click To Tweet

Printable Quick and Easy Dinner Recipe

5 from 1 reviews
Ham Noodle Casserole Recipe Quick And Easy Dinner
 
Prep time
Cook time
Total time
 
Make dinner delicious with this Ham Noodle Casserole. A perfect comfort food family meal. This recipe is quick and easy and has only six ingredients. Serve it for a busy weeknight or Sunday Supper.
from:
Type: Dinner
Cuisine: American
Ingredients:
  • Diced Ham
  • Egg Noodles
  • 1 Can - Cream of Mushroom Soup
  • 1 Can - Cream of Celery Soup
  • 1 - 8-10 ounce Bag - Frozen Mixed Vegetable
  • 1/2 Cup - Shredded Cheddar Cheese
  • 1-1/2 cans water
Directions:
  1. Pre-heat oven to 375°
  2. Lightly grease a 9-inch x 13-inch casserole dish
  3. In a large bowl, mix the Diced Ham, Cream of Mushroom Soup, Cream of Celery Soup, Frozen Mixed Vegetables, Shredded Cheddar Cheese, and Water
  4. Spread dry Egg Noodles (straight from the package) into the prepared casserole dish.
  5. Pour the ham and vegetable mixture over the noodles, and stir to mix well.
  6. Loosely cover with aluminum foil.
  7. Bake for 45 minutes.
  8. Optional - top with a little extra shredded Cheddar cheese.
3.5.3226

 

Your family will love this dinner! Looking for other great recipes? Try these:

Fried Tuna Pancakes

Lemon Parsley Chicken

Grilled Barbecue Ranch Chicken Tacos

Polska Kielbasa and Caramelized Onions

Citrus and Shallot Roasted Chicken

 

Enjoy!

 

 

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Broccoli Salad Recipe Only 5 Ingredients

This shop, Broccoli Salad Recipe Only 5 Ingredients, has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GrabSomeCheer #CollectiveBias

Busy holidays mean you need a quick, easy meal to satisfy your family — Red Baron Pizza, Broccoli Salad, and Coca-Cola! Get the recipe.

 

Broccoli Salad Recipe

5 Ingredients to a Tasty Dish

 

Oh, the holidays! I love them, but they sure can be hectic. It is nice to get a little help in feeding my family during this busy season. Red Baron Pizza paired with Coca-Cola and my super delicious Broccoli Salad. The broccoli salad has only 5 ingredients and is festive too with the green broccoli and dried cranberries. We love this salad all year long.

This is a great meal idea for those nights that you need something quick and easy, or for feeding the kids and their friends while they are home on school holidays. This is an easy mealtime solution. And here is a bonus, you can receive a Fandango Promo Code for a discount towards a movie ticket! What a fun way to bond with your family during the holidays.

  • Get $5 towards a movie ticket, with $10 purchase of participating products in one transaction.
  • You will receive a code on the Catalina receipt that will direct you to the Fandango site to redeem the movie ticket reward.
  • Offer End Date: 12/31/17

Get the Offer Details on the Fandango Reward!

Easy mealtime solution for the hustle and bustle of the holiday season. Get my recipe for this delicious Broccoli Salad! #ad #GrabSomeCheer #recipe Click To Tweet

Let’s get cooking!

Broccoli Salad Recipe

Ingredients:

  • 2 Cups – Broccoli Florets
  • 1 Cup – Dried Cranberries
  • 1/2 Cup – Feta Cheese Crumbles
  • 1/2 Cup – Candied Pecans
  • Poppyseed Dressing

Directions:

  1. Chop Broccoli Florets so they are bite-sized.
  2. Give the Candied Pecans a coarse chop.
  3. In a large bowl, add broccoli, pecans, Cranberries, and Feta Cheese.
  4. Mix lightly.
  5. Drizzle with Poppyseed Dressing and toss to coat the salad.
  6. It is ready to serve!

Printable Recipe – Broccoli  Salad

5 from 1 reviews
Broccoli Salad Recipe Only 5 Ingredients
 
A fantastic salad that is healthy and delicious. The red and green coloring makes the salad festive for the holidays, but it is good all year round. This quick and easy recipe is perfect for busy nights or entertaining guests. Enjoy!
from:
Type: Salad
Cuisine: American
Ingredients:
  • 2 Cups - Broccoli Florets
  • 1 Cup - Dried Cranberries
  • 1/2 Cup - Feta Cheese Crumbles
  • 1/2 Cup - Candied Pecans
  • Poppyseed Dressing
Directions:
  1. Chop Broccoli Florets so they are bite-sized.
  2. Give the Candied Pecans a coarse chop.
  3. In a large bowl, add broccoli, pecans, Cranberries, and Feta Cheese.
  4. Mix lightly.
  5. Drizzle with Poppyseed Dressing and toss to coat the salad.
  6. It is ready to serve!
3.5.3226

I picked up my ingredients at Albertsons along with my Red Baron Pizzas and Coca-Cola (They have the adorable glass bottles for the holidays! Love them.). We also grabbed a bottle of Gold Peak® Tea for a non-carbonated drink option. Don’t let the hustle and bustle wear you down, put a yummy meal on the table in no time!

Find an Albertons near you — store locator.

Here are some other scrumptious salad ideas:

Arugula Salad with Tomato and Pignolia

Spinach, Strawberry & Pine Nuts Salad

Tomato & Grilled Bell Pepper Salad

Watermelon, Blueberry & Feta Salad

Enjoy the holidays season with your family, friends, and Coca-Cola!

 

 

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~Lorelai

 

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Vampire Cupcakes Recipe A Frightfully Good Treat

Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!

 

Vampire Cupcakes Recipe

A Frightfully Good Halloween Treat

 

Are you throwing a  party? Maybe you are going to one and need to take something to share. Or, perhaps your just enjoying a Halloween-themed family night — playing Harry Potter Trivia, watching Hocus Pocus?

I recently hosted a Halloween Girls’ Night Bunco Party for my friends and the featured dessert was these Vampire Cupcakes. The frightfully good Bites treats are super cute and super easy to make. Plus, they can even withstand daylight!

So, let’s get baking.

Vampire Cupcakes Recipe

Ingredients:

  • 1 Box – Cake Mix (or you can make it homemade with your favorite cake recipe)
  • 1 Can – Cherry Pie Filling
  • 2 Cans – White Whipped Frosting
How to Make Vampire Cupcakes - Recipe 1
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 2
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 3
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 4
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 5
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 6
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 7
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!

Directions:

  1. Bake cupcakes according to your box directions.
  2. Let cupcakes cool completely.
  3. Puree the Cherry Pie Filling while the cupcakes are cooling.
  4. Once cupcakes are cooled, use a paring knife to Cut a Cone-Shaped Circle into the center top of the cupcake. To achieve the cone-shape, angle your knife toward the center of the cupcake while cutting the circle. (see slideshow above)
  5. Set the Cupcake Top aside for later.
  6. Use the knife to scrape the hole in the inside of the cupcake to make a larger space for filling, if needed.
  7. Spoon the pureed Cherry Pie Filling into a plastic bag that zips closed. Squeeze the puree down into one corner. Be sure to set aside some cherry filling for decorating the top of the cupcakes.
  8. Cut the tip off the corner of the plastic bag, and use it to pipe the cherry puree into the cupcake hole. Do not over-fill.
  9. Top the cherry filling with the set-aside cupcake tops.
  10. Place Frosting into another plastic bag, pushing it down into one corner and cutting off the tip of the bag.
  11. Pipe frosting on each cupcake.
  12. Dip a toothpick into the remaining cherry filling and stab the frosted cupcakes in two spots spaced apart like fangs.
  13. Drizzle some cherry puree from the toothpick fang holes to look like dripping blood.

 

Get the Printable Vampire Cupcakes Recipe

5 from 1 reviews
Vampire Cupcakes Recipe
 
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
from:
Type: Dessert
Cuisine: American
Serves: 18 - 24
Ingredients:
  • 1 Box - Cake Mix (or you can make it homemade with your favorite cake recipe)
  • 1 Can - Cherry Pie Filling
  • 2 Cans - White Whipped Frosting
Directions:
  1. Bake cupcakes according to your box directions.
  2. Let cupcakes cool completely.
  3. Puree the Cherry Pie Filling while the cupcakes are cooling.
  4. Once cupcakes are cooled, use a paring knife to Cut a Cone-Shaped Circle into the center top of the cupcake. To achieve the cone-shape, angle your knife toward the center of the cupcake while cutting the circle. (see slideshow on blog)
  5. Set the Cupcake Top aside for later.
  6. Use the knife to scrape the hole in the inside of the cupcake to make a larger space for filling, if needed.
  7. Spoon the pureed Cherry Pie Filling into a plastic bag that zips closed. Squeeze the puree down into one corner. Be sure to set aside some cherry filling for decorating the top of the cupcakes.
  8. Cut the tip off the corner of the plastic bag, and use it to pipe the cherry puree into the cupcake hole. Do not over-fill.
  9. Top the cherry filling with the set-aside cupcake tops.
  10. Place Frosting into another plastic bag, pushing it down into one corner and cutting off the tip of the bag.
  11. Pipe frosting on each cupcake.
  12. Dip a toothpick into the remaining cherry filling and stab the frosted cupcakes in two spots spaced apart like fangs.
  13. Drizzle some cherry puree from the toothpick fang holes to look like dripping blood.
3.5.3226

 

Don’t these Vampire Cupcakes look frightfully delicious? They make a vamptastic treat for the Halloween season. Enjoy them if you dare…

 

 

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Leave me a comment… I’d love to hear from you!

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~Lorelai

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com