This shop, Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3, has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #ReddiForFall #CollectiveBias
Autumn is a warm time for family and friends. Serve something special with this easy Caramel Pecan Sauce Recipe over a scrumptious pumpkiny dessert.
Caramel Pecan Pumpkin Roll Recipe
Easy as 1-2-3 and 100% Delicious!
Autumn has arrived! And with it comes good times, family fun, and great food. If you are looking for an easy dessert that packs a flavorful punch, you’ve got to try The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and give it a homemade twist with the Caramel Pecan Sauce and a cold dollop of Reddi-wip® for something a little extra special.
You will love this Caramel Pecan Pumpkin Roll dessert. The caramel pecan sauce is quick and easy, so you can whip it up spur of the moment. You can also double or triple the recipe for large gatherings or gift giving — tis the season.
Interested in trying this recipe? To shop these products, hover over the image above and click through to the Walmart Grocery — easy peasy!
Caramel Pecan Pumpkin Roll Recipe
Making the Sauce
Ingredients:
- 1/3 Cup – Chopped Pecans
- 2 Tablespoons – Butter
- 1/2 Cup – Brown Sugar (packed)
- 1/2 Cup – Granulated Sugar
- 1/4 Teaspoon – Salt
- 3/4 Cup – Heavy Cream
- 1/4 Cup – Water
Directions:
- In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
- Once pecans are toasted, remove saucepan from heat.
- Separate the toasted pecans from the butter and set aside.
- Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
- Sugar mixture will begin to melt. Stir frequently and watch carefully.
- Bring to a rolling boil.
- The sugars will turn to liquid and become an amber color. Do not burn.
- Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
- Mix in Toasted Pecans.
- Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
- Remove from heat.
Notes:
- If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
- The sauce will thicken as it cools.
- Keep unused sauce in the refrigerator.
- Recipe may be doubled or tripled for parties or gift giving.
To Serve:
Spoon the Caramel Pecan Sauce over the Pumpkin Roll. Slice the cake and serve with a cold dollop of Reddi-wip The Original or Extra Creamy.
Grab your Printable Recipe!
- 1/3 Cup - Chopped Pecans
- 2 Tablespoons - Butter
- 1/2 Cup - Brown Sugar (packed)
- 1/2 Cup - Granulated Sugar
- 1/4 Teaspoon - Salt
- 3/4 Cup - Heavy Cream
- 1/4 Cup - Water
- In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
- Once pecans are toasted, remove saucepan from heat.
- Separate the toasted pecans from the butter and set aside.
- Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
- Sugar mixture will begin to melt. Stir frequently and watch carefully.
- Bring to a rolling boil.
- The sugars will turn to liquid and become an amber color. Do not burn.
- Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
- Mix in Toasted Pecans.
- Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
- Remove from heat.
2.) The sauce will thicken as it cools.
3.) Keep unused sauce in the refrigerator.
4.) Recipe may be doubled or tripled for parties or gift giving.
I know you will enjoy this delicious and simple Caramel Pecan Pumpkin Roll. Don’t forget to stock up on your holiday needs like Reddi-wip and Pumpkin Rolls at Walmart.
You can find more fall recipe inspiration here, or check out my 21 Mason Jar Recipes for Autumn.
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~Lorelai
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Mmm -this looks yummy! Thank you so much! (client)
Thanks, Lori. what’s not to love about caramel, pecan,s pumpkin, and whipped cream? YUM!
My mouth is watering! I’ve always loved a good pumpkin roll and have made them many times during the holidays. Your way is so much easier and the caramel pecan topping puts it over the top. This would be perfect to add to my Thanksgiving dessert buffet. Looks amazing!
Actually made my mouth water. Seriously give me all the pumpkin things right now. I feel so basic!
This looks amazing and it screams fall! I am pinning it, and definitely will be making it very soon (I have family in town this weekend. I must impress them!)
You had me at pecans and pumpkin! Your Caramel Pecan Pumpkin Roll sounds and looks absolutely perfect for fall! Yummers!
That looks delish!!! I’ll bet that sauce is amazing over ice cream…okay, now I want ice cream. Your fault! HA! Seriously, though this would be perfect for any Fall gathering!
This dessert reminds me of a cake we enjoyed in Spain when I was a kid. I can’t believe that I can make it and enjoy it right at home.
Oh my gosh, if only! I bet mine would def. not turn out so lovely, for some reason I have a knack at butchering pretty in my recipes, lol. This looks delish!
So mouth watering! And to view those photos at this hour is made me crazy hungry. I will save the recipe and do my best to make it myself. I know mine won’t look that perfect, but as long as I get the taste right, I am fine with that
Oh my goodness this looks so good! I love pecan and caramel sauce so good!
I can almost taste that caramel pecan sauce, it looks amazing! Sounds like the perfect topping for the cake roll, too. Stopping by from the #HomeMattersParty linky.
This looks and sounds soooo good! I love that it’s easy, too! Yay!
What a yummy sounding treat! I love the idea of kicking up a store bought treat a notch. #HomeMatterParty
I have never seen those rolls before but that looks so good!! Now I am hungry!! #HomeMattersParty
I have NEVER made a pumpkin roll so I had to laugh when I saw there your version is store bought and then given a twist of special goodness. I can do this one! #HomeMattersParty